I migliori ristoranti di cucina italiananella città Sapri della Salerno

24/08/2024: Very nice location, excellent value for money, satisfying dishes and abundant first courses. Advised

20/08/2024: Amazing! A place that has a strategic location, directly on Piazza Plebiscito. It offers traditional cuisine, plentiful, tasty, tasty and with an excellent quality/price ratio. The innkeeper is friendly and engaging, offering a brief but essential description of the dishes that are brought, really interesting and pleasant. The products are of high quality, the pasta is homemade, as is the babà (made following the original traditional recipe). Everything was delicious, starter, first course and dessert were pleasantly impressed. The service is familiar and the welcome is impeccable. At the end of the dinner, two house bitters were also generously offered: their famous "battle water" ("10 drops" of life) and an apple liqueur, both to be tasted. I highly recommend trying the cuisine of this place, because it deserves a lot!

16/08/2024: Nice environment, quick and friendly service, good dishes and normal prices, all fish.

13/08/2024: Optimal. The fry was cooked just right and the mussel soup was very good. Dish to definitely try are the rolls with fish and scamorza. Slow but friendly and welcoming service. I recommend it.

02/08/2024: Abundant dishes of excellent quality in a quiet and familiar environment

26/07/2024: There were 8 of us yesterday, only one person welcomed us in an almost full room of around forty people in total,... a bit short given that we are in a tourist place and in the middle of summer, after an average wait we order salads of seafood and seafood appetizers, a jumble of flavors between defrosted products and fresh products (those who frequent restaurants immediately notice this).. failed!..the first one. Ditto.. failed!... When the room begins to empty, the chef he starts to work more calmly and the music changes and evidently the products too...the mixed grill, the tuna and the sea bass in salt EXCELLENT!!...IF you set up a fish restaurant it is the quality of the fish, the freshness that makes the difference.. use the top and the review will be confirmation of the excellent work done in the kitchen.. as soon as possible we will return to check if our advice is taken as such and not as criticism.

15/08/2024: I have known Pasqualina..for many years....and her affection and friendliness can be found in this place.... On August 15th we spent some time delighted by excellent food....everything was up to par....the dishes were well taken care of and above all the very fresh fish!!! Highly recommended!!!!

14/08/2024: I eat a lot of fish around and I can say that the quality is noticeable. Ordered very tasty sword and aubergine strascinati, homemade pasta and overall proportionate sauce: the sword was there and it was well tied. A 1 kg sea bream baked in the oven and I would even say rightly so because it would not have cooked evenly on the grill given its size. In addition to this, very balanced and delicious skullcap fritters (as it is called here) were offered. We came out almost bursting with takeaways. I give a lower rating to the service precisely because when ordering our waiter did not pay attention to the total quantity of food, which was excessive especially in the cut of the sea bream which was not shown before cooking it. (I could also go and see it myself because it was exposed, but I didn't think about it). Account aligned with northern Italy and quality products. (The photo shows half of the sea bream, the other half is on the plate in front)