I migliori ristoranti di cucina italiananella città Trecase della Napoli

30/04/2025: Domenico, Francesco, Maria Rosaria

30/04/2025: Alessandro and Antonella Very helpful, courteous, kind and friendly.

04/05/2025: Very bad. I was at a wedding, what can I say when I got home I was hungry, at the buffet I asked for some bread which was denied to me saying that they had only provided bread inside the room, when I then pointed out that there was a basket of bread on the other table I was told that they couldn't make any further exceptions... I felt classified as a second class person. Therefore I advise against it.

02/05/2025: We went to the Blue Marlin Club for a baby shower. Very beautiful location, delicious and plentiful food, impeccable service!

19/05/2025: Very well maintained facility. Friendly staff and good quality food. Very positive rating.

12/04/2025: We hosted our Chiefs Dining Out at Villa Vittoria, and it was an unforgettable experience from start to finish. The atmosphere was perfect for the occasion elegant, warm, and welcoming. The food? Absolutely phenomenal. Every dish was full of flavor, beautifully presented, and served with genuine care and professionalism. The staff went above and beyond to make sure everything ran smoothly, allowing us to relax and truly enjoy the evening. We had an incredible time celebrating with our Chiefs Mess and couldn’t have asked for a better venue. Villa Vittoria truly delivered a night to remember. Highly recommend for any formal event or special gathering!

21/04/2025: Excellent Easter lunch with attention to traditional dishes. Excellent service and welcome. Spectacular location

16/04/2025: Nice place, worth trying, you eat well and you spend the right amount

13/05/2025: excellent cuisine especially the first courses, efficient service, welcoming premises and excellent value for money

09/05/2025: Loved the food and wine selection here. What stood out for me the most was the Attentive and friendly staff and the cosy atmosphere. I came here twice because we loved the food so much. Highly recommend this place. Make sure you reserve a table for dinner here :)

16/04/2025: Trattoria without too many pretensions, the food itself is not bad, in particular the spaghetti alla puttanesca is good, for the rest everything is like an average trattoria, the service is a little slow but above all what I personally didn't like at all is the place inside it looks more like a company canteen than a restaurant, however for a break I have an absolutely unpretentious dinner where however you don't eat badly, it can fit

14/04/2025: Excellent on everything. Well done to Giovanni

14/03/2025: Just want to say what a wonderful place this is. We arrived here on Feb 6th around 1900. We spent the day in Pompeii with our daughter and her boyfriend. They have an electric car that needed to be charged up, and we were desperate to find a charging place before we became stranded on the side of the road. We finally found a place with a few miles of charge left. We were cold and hungry, and needed to wait for the car to charge, so we just started to walk into town to look for a place to eat. Stopped here. From the outside, it looked kind of neglected and unappealing for 3 Americans and a Romanian. Boy, were we wrong! There was no inside seating, just a small patio outside, that was cold and dark. But the owner and his employees made us feel so welcome, even though we could barely communicate with one another. We ordered 3 large pizzas, and a bunch of appetizers, all for about 37 Euros. The appetizers were good, but the pizzas were fantastic. But it wasn't the food that made the stop special. It was the people working there. They saw we were cold, and came out to the patio a few minutes after we ordered with a metal coal bucket loaded with hot coals from the pizza oven! It was so awesome. After the meal, I went to pay at the counter, and the boss (maybe the owner?) started miming to me about America, each of us laughing at one another. I paid, and we were getting ready to leave, when he gestured to me to sit back down. I wasn't sure what was going on, but a few minutes later, he came out with a tray of some type of pistachio after-dinner drink for all of us. It really made our evening so special! Summary - we spent 2 weeks in Rome and the surrounding area, and ate at several high end restaurants during our stay, but our unintentional stop here was the most memorable and special time we had during our travels.

05/01/2025: rustic and special environment that seems like a typical Neapolitan pizzeria (in fact it is) ... pizza? very good with an excellent dough and an immense variety of flavors and with the possibility of making half the pizza one flavor and the other part another flavor, things that many pizzerias don't do... advice and what can I say top 1️⃣