I migliori ristoranti di cucina italiananella città Torre del greco della Napoli

14/03/2026: The pasta was fantastic, and the chef, Ciccio, even speaks German and helped us with our selection. We'll definitely be back!

13/03/2026: I visited O Murzill Sapurit in Torre del Greco and I must say it was a wonderful discovery. The place has a welcoming and authentic atmosphere, the kind that makes you feel right at home. The food is truly tasty, prepared with quality ingredients and with that simplicity typical of tradition that makes all the difference. You can taste the passion and attention to detail behind the dishes. The staff was very kind and helpful, always attentive without being intrusive. The service was also fast and organized. If you're looking for a place to eat well, with satisfying portions and a friendly atmosphere, this place is definitely worth a visit. I'll gladly return to try other dishes!

13/12/2025: It was great! Friendly service, good beer, and good food. We even bought two beer glasses!

10/12/2025: The top I have nothing to say excellent staff in particular Alfonso and Ciro and the owner who is called Ciro with his wife or also known as the sceff person like few have these days Merry Christmas wishes of 💞❤️ from the RUSSO family benduce and little Irene 💪 hello beautiful

06/02/2026: La Barrique Braceria, on Via Sediviola in Torre del Greco, is a must-visit for lovers of good meat. I visited with friends and had a truly enjoyable experience. The atmosphere is welcoming and refined, perfect for a dinner with friends. The quality of the meat is excellent, cooked to perfection and enhanced by the grill. The staff is friendly and helpful, always ready to recommend the best cuts. A place where you eat well and want to return.

06/01/2026: The best restaurant in the whole region. It's a pity that we discovered it on the third day of our holiday, but since then we haven't missed any opportunity to eat here. Excellent food, perfect service, pleasant environment. 5 stars is not enough for them.

02/03/2026: In the panorama of a city of art steeped in testimonies of contents from other times, the need emerges to underline the sudden creation of Roby's Week Drinks (for fans of her BRAVURA, ROBERTA, a great example of a woman, tending towards the most sophisticated and at the same time simple research for a delicate authentic memory, not only for the eyes, but also and above all for the color and the heart. It's really true, because her cocktails, her drinks are light, flavor, smell and delights for the palate. Hers are true masterpieces, because a drink can be color or smell and flavor.

27/02/2026: Super breakfast, even diet, with oat milk, recommended by Roby

06/03/2026: I ate really well, the location was wonderful and everyone was very kind.

03/03/2026: Very good, the best in the area for sure!!

20/12/2025: One of the best traditional Neapolitan pizzas—no dinghy crust, but the traditional wagon wheel pizza with quality, authentic ingredients! Always impeccable, even on busy Saturdays!

29/11/2025: Excellent pizzeria, very trendy place, very helpful and friendly waitresses, reasonable prices. They have a wide selection of beers.

06/03/2026: Excellent service, delicious pizzas. I highly recommend it.

23/02/2026: One of the best pizzerias in the province of Naples

23/11/2025: For the first time at this pub, I was quite disappointed. The idea is nice, but now it's a strange jumble of everything. At my table, a Napoli soccer jersey, golf driving range, English scarves, and an electric guitar. But it's all choreography. The problem is the sandwiches and the terrible fries they served, which had a strange smell. Sandwiches range from €6.50 to €11. Draught beers range from €3 (0.25l) to €6. We weren't offered a paper menu. The service is prompt, but unfortunately, the kind that takes your plate away if you get distracted. Twice, we had to specify that we were still eating. Parking on the street. GP check at the entrance. **Update** The situation has improved, prices have gone up, the fries this time are excellent, thanks to the cooking, cutting, and the choice to leave the skin on. The service is fast, but they still take your plates away if you get distracted, even if they're half-full. We appreciated the lack of pressure to leave the table. The appetizer was delicious, and the sandwiches we tried were also good.

16/11/2025: I haven't eaten here, but I think the food is excellent. The place is gorgeous.