I migliori ristoranti di cucina italiananella città Giugliano in campania della Napoli

01/03/2026: We came to Pizzeria Trianon on a bartender's recommendation. We found an old-fashioned place, with marble tables, an open oven, and an authentic atmosphere. The pizza is traditional, large, light, and easy to digest, made with quality ingredients. We didn't have the dessert menu, so we didn't try them—no big deal, the pizza had filled us up! The value for money is excellent, and the service is quick, with takeout available. The only downside is that the place was a bit cold. In short, don't be fooled by first glance; this pizzeria is a true, traditional place—worth a try!

01/03/2026: We came to Pizzeria Trianon on a bartender's recommendation. We found an old-fashioned place, with marble tables, an open oven, and an authentic atmosphere. The pizza is traditional, large, light, and easy to digest, made with quality ingredients. We didn't have the dessert menu, so we didn't try them—no big deal, the pizza had filled us up! The value for money is excellent, and the service is quick, with takeout available. The only downside is that the place was a bit cold. In short, don't be fooled by first glance; this pizzeria is a true, traditional place—worth a try!

05/03/2026: Great prices, good food, fast and professional service. The atmosphere is pleasant and the decor is beautiful, you can tell they care.

21/02/2026: I'm leaving this review not because of the food, which is excellent, and the 100% knowledgeable and efficient waiters, but because of the rudeness of the dining room manager, who can't manage a place like this, left in the hands of people who absolutely don't know how to manage customer relationships, especially if they're loyal customers. We're frequent diners, and we always bring new friends. In short, we made a reservation by phone for 4 + 1 child for 8:00 PM. We got in at 8:15 PM because there was a lot of noise outside in the parking lot trying to get in. The waitress sat us at a table for 6, and we took off our coats, jackets, etc. The dining room manager, whatever he is, came over without any politeness, without even saying whether he was or not, but he clearly told us that he couldn't serve you because there were 5 of us (one extra). In a very rude and indiscreet manner, the people sitting around us, who were watching the charade in amazement, said, "You can't serve us because there are now 5 of us instead of 4." For me, who speaks and understands Italian well, that means we have to leave. Shocked, the wives politely get up, put their coats back on, and say, "Okay, let's go, good evening." He understands we're upset. Saturday night is around 8:45 PM. Where are you going? You just have to go home. He thinks better of it and says, "If you want, I can put you in the other room." Another room? If a minute ago you said, "I'm sorry, I can't serve you." He wanted to make the famous "recovery." If you want, I can put you in the other room. I have another table free. "I'm asking, but if you say, "I can't serve you," it means I have to leave. You see, we're leaving annoyed. If you get out of here, I can put you in jail. Why don't you say it right away? Without making all this fuss. But let me understand: is there a table or not? Believe me, you have to avoid this place, because they don't know how to respect their workplace. Making me look bad in front of the people I brought there, even though I'd spoken well of it... I ask myself: what do the people I brought think of me now? I also made them feel uncomfortable, and... Shame on them... Where has this gotten us? I hope the owner reads this message and, if he's a serious entrepreneur, he should understand that the bad impression he made was actually his own, by putting people like this in his own financial interests.