I migliori ristoranti di cucina italiananella città Giugliano in campania della Napoli

06/12/2025: First things first: I've been a customer since you opened. I've been really disappointed lately. This evening I ordered five takeout sandwiches, all cold. The pulled pork was dry, the eggplant was from the day before, the bacon was nonexistent, and the thing that shocked me the most was the egg yolk instead of cheddar cheese. It's unacceptable. Get back to basics, otherwise you'll be forced to close soon!

30/11/2025: If you're looking for a pub where you can truly feel pampered, this is the perfect place. As soon as you step inside, you're enveloped in a warm, welcoming atmosphere brimming with positive energy—the kind of environment that lets you know you're in for a special evening. Huge applause goes to Simone, the true beating heart of the kitchen. His skill is simply extraordinary: every dish that leaves his kitchen is a small work of art, prepared with care, passion, and evident talent. The flavors are clear, bold, surprising, and you can taste how much he loves what he does. The meat is expertly cooked, the portions are generous, and the attention to detail is impeccable. He's one of those chefs who transforms a meal into an experience. And outside, in the dining room, there's Alessia, who is the perfect embodiment of kindness. She accompanies you to your table with a sincere smile, a rare delicacy, and a professionalism that truly makes the difference. She's attentive, available, always ready to help and make everyone feel at ease. With her, you immediately feel welcomed and cared for, like part of a big family. In conclusion: a magnificent place, and I also recommend the MAST E FEST with its crispy bread, which is different from the other sandwich shops with the simple bun that everyone else makes. The only downside is the menu with tons of sandwiches for those who are eternally indecisive. Congratulations to Simone and Alessia, who make this pub a place you always want to return to. Highly recommended!

11/01/2026: The organization was impeccable: perfect timing, efficient service, and great willingness to accommodate our requests to make the evening special. It was the ideal place to celebrate such a significant milestone.

06/01/2026: Always a pleasure to return Dalma and her staff always offer the best We travel 350 km But it's always worth it Thanks everyone

01/02/2026: Stunning location, friendly staff, plentiful and delicious food. Friendly owner and staff.

16/01/2026: Spectacular venue and impeccable service! I celebrated my doctorate last night and honestly, I can't say enough about the professionalism and skill! I'll definitely be back!

10/03/2025: Siamo stati accolti con grande cortesia e la cena è stata una bellissima esperienza grazie ai piatti preparati con estrema cura. Consigliatissimo

02/02/2025: Ricavato all interno di un locale con muri a volto molto decorativi, propone tutta una serie di piccoli antipasti davvero interessanti, la qualità della materia prima e’ indiscutibile come pure l esecuzione di alcuni piatti, il pesce fresco è il principe di questo locale. Vale certamente una visita e il rapporto qualità prezzo e’ equo, cena soddisfacente e romantica.

03/12/2025: Excellent quality meat and a wide selection of truly delicious, original appetizers. A good selection of wines to pair with the meat.

02/12/2025: There's not much to say...the atmosphere, food, and service go hand in hand, and it's a place you absolutely must try. Worth every single euro! Highly recommended!

28/09/2025: Very clean and tidy, wonderful food, very good

08/08/2025: the goat by far, the best in the Piazza Gramsci area, amazing sandwiches that will fill you up until the following Saturday

20/01/2026: If there's a restaurant capable of transforming a simple lunch into a memory worth sharing, it's MARODER. As soon as we sat down, we were greeted with a complimentary entrée: a rosemary-flavored mousse with eggplant and raspberry... a surprising taste that immediately made it clear that the cuisine here is not just about technique, but also creativity and heart. The appetizers confirm the first impression: the shrimp cocktail is fresh, elegant, and balanced; the seafood salad is rich, flavorful, and carefully prepared. Next up are the undisputed stars of the meal: Tagliatelle with white rabbit ragù and black truffle... an intense aroma, perfectly creamed, flavors that blend in a surprising balance... a first course that shocks the mind and palate and makes you say, "I'll be back." The finale is a delightful feast: Apple tart with custard and caramel, warm, enveloping, and irresistible. A deconstructed millefeuille, crispy, light, and just the right amount of delicious. The service is impeccable, professional yet warm, with a customer focus that makes all the difference. The price? Absolutely fair for the quality, care, and overall experience. In conclusion, MARODER is a restaurant worth discovering, recommending, and... revisiting as soon as possible.

19/01/2026: Everything is delicious. It's worth it.

13/12/2025: What can I say...it's hard to think of a better experience than this one when thinking of a grill. Refined cuts and top-notch expertise.

07/11/2025: Welcoming atmosphere, excellent service, as is the meat. Really nice place.

12/10/2025: The seafood linguine was delicious. For the main course, three slices of white wine-sautéed scallop, grilled vegetables (squash, zucchini, and eggplant), and seafood salad (cuttlefish and octopus).

24/09/2025: A typical local trattoria with decor reminiscent of the nearby racecourse, a good option for a reasonably good lunch.

31/01/2026: The place has potential but the concept of cooking is far from my palate standards. The meat, what are we talking about, overcooked in a few words, is really missing someone who knows what it means to know how to use food ingredients and how they should be cooked on 3 tastings of first courses, 2 overcooked or defrosted or precooked, another completely raw. The starters are not cured meats sliced ​​on site but the ones from the supermarket already cut. I would have preferred to pay 30 euros and eat a well-made tomato-filled pierogi and a slice of scottona with salad rather than be served a sea of ​​imaginable dishes.

30/11/2025: We hadn't been here for a few years and had fond memories, but today we were reassured that it's truly an excellent steakhouse. The staff is courteous and quick, never intrusive but always present. It will be a pleasure to see you again.

18/12/2025: Pleasant atmosphere and delicious food

03/12/2025: Spectacular place for group meals. Everything was very good and well served.

04/10/2025: Beautiful place, they cook very good, the service is divine 5 out of 5 stars

04/10/2025: Beautiful place, very good pizzas, unique service

21/12/2025: The place is cute and the staff is very friendly. I found the pizza and appetizers very good. Perhaps the first courses were a bit less successful: I would have preferred fresh pesto instead of jarred (I could have made it at home in a minute, thus saving myself the hassle of going out). But the atmosphere the place provides is truly pleasant, and it makes up for everything.

21/09/2025: We had dinner at this lovely place a few weeks ago and enjoyed some truly excellent pizzas.

10/01/2026: Jerk chicken pizza was very good! I recommend you to add extra jerk chicken and sauces with the pizza! Also try the jerk seasoning/Sauce with the Fries!

23/12/2025: I would come every day. You are so good, there are no words for it. The wealth and above all the fun 😍😍😍

07/12/2025: Very good beer and sandwiches, excellent service, recommended

05/12/2025: I bought a really delicious take-away sandwich