I migliori ristoranti di cucina italiananella città Vitulazio della Caserta
12 ristoranti in GastroRanking
Ordinare per
Ristoranti vicini
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8,3
191 Recensioni |
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La Tammurriata
Vitulazio
06/03/2026: I had dinner at this restaurant and I must say it was a truly wonderful experience. We started with a mixed antipasto, everything delicious and well-prepared. What struck me most was the baby octopus soup with tomato sauce, truly flavorful and perfectly balanced.
I also really enjoyed the first courses: especially the pasta with seafood potatoes, an original dish. To finish, I chose the tiramisu semifreddo, truly excellent.
The service was also impeccable.
It's definitely a place I'd happily return to.
01/03/2026: I visited La Tammurriata in Bellona with my family and, once again, I was truly satisfied. I love it because it manages to surprise me with every visit, thanks to a menu that constantly changes based on the catch of the day.
I found the dishes to be incredibly fresh, with attention to detail and never boring pairings. You can sense great attention to the quality of the ingredients and the enhancement of seafood flavors, without excess but with plenty of creativity.
For me, it's a must-visit for those who love authentic and constantly changing seafood cuisine. Highly recommended! 🌊✨
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8,0
149 Recensioni |
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Ristorante A' Luna Rossa
Vitulazio
28/02/2026: Excellent food, impeccable service.
Highly recommended.
🔝
26/02/2026: The pizza is excellent..very polite staff
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7,4
117 Recensioni |
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Lo Scoglio
Vitulazio
17/02/2026: Good food but it used to be better
04/02/2026: Always courtesy, quality, price highly recommended! See you next time
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6,7
115 Recensioni |
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Giama
Vitulazio
21/07/2025: Ottima pizza. Ingredienti freschi. Cottura perfetta. Personale attento e disponibile. Ampia scelta di vini. Raccomando le pizze bianche, ma in realtà sono tutte eccellenti. Locale molto ben arredato. I tavoli nel giardino interno sono ideali per trascorrere una splendida serata estiva.
23/04/2025: La migliore pizza contemporanea che conosca.
L'impasto è definito per riuscire ad avere la contemporaneità del. Cornicione alto e alveolato ed una cottura decisa che permetta di avere croccantezza e mancanza di bruciatura nel fondo pizza.
Gli ingredienti di qualità esaltano unicamente una grande artigianlita
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