I migliori ristoranti di cucina italiananella città Pignataro maggiore della Caserta

08/10/2025: A pleasant surprise, we stopped by chance but it was absolutely worth it. Typical local cuisine and excellent management; the owners were very kind and helpful. For two, we ate a mixed house appetizer and two first courses of the day. With wine, coffee, water, and dessert, we spent about €50. Highly recommended if you're passing through.

05/10/2025: There were 13 of us (including 6 children) today. The owner was incredibly kind and offered a warm welcome like no other, telling us to "make yourself feel at home," and we truly felt that way. The food was delicious, catering to all tastes: children, vegans, and those with intolerances... if we're ever in the area again, we'll definitely go back.

02/06/2025: Questo ristorante è stato deludente, una porzione di gnocchi (5) in tutto una genovese 6 candele due bolliti di vitello bruciati su letto di purea di patate fondo nero calibrato dal troppo bruciato antipasto 2 fioridizucca ripieni 12 euro e parmigiana di melanzana . Ricapitolando 2 parmigiana 2 fiori 2 primi e 3 secondi di cui due cucinati malamente perché l esterno dei due bocconcini di brasato erano bruciati . Ci hanno offerto due frutte (fragole) chieste solo con limone e arrivate senza , dal conto ascoltate le nostre lamentele è stato eliminato un secondo. tempi lunghissimi per tutto conto 150 euro Scegliete voi😂

28/05/2025: What can I say, after thinking you have chosen the best structure for your child's Communion, you find yourself arguing with those in charge about how they organized (disorganized) your day. Upon arrival at the structure, there was only one corner to offer a welcome aperitif to about 200 people (imagine the chaos). They then set up the table with the cake for photos without glasses and a bottle for the toast, and without the setup previously chosen. From the 4 events that had been communicated to us, we found ourselves with 7 Communions in the room, with my disabled father in a wheelchair we had to move the people sitting to pass both to get to the table and to go to the bathroom. We start with the appetizer, all good, they take away the plates, leave the dirty cutlery on the tablecloth and tell us that they should not have been changed, obviously I complained and convinced them to replace them and so they took them back, but with the arrival of the first course, we did not have the cutlery to start eating, and so the food started to get cold. Same story for all the courses. The same for the alcoholic and non-alcoholic drinks, sometimes served at room temperature, with the excuse that they had these (but not even at uncle's restaurant ....). A few weeks before I asked the manager if I could bring a video to project, they showed up with a device similar to the one they give you at the supermarket. When the fruit arrived, when we asked for a Cola they told us that it was no longer possible to receive them, starting another discussion they came to the table. To end the day in style a support of a table closed, spilling all the drinks and glasses. Only when I asked for some bitters or coffees with the dessert and cake (obviously of the flavor we had not chosen) they made us sit outside, offering us some (magnificent) coffees, forgetting to serve bitters, limoncello and digestives. Conclusion of the Party? I was ashamed to have chosen this structure for such a special and important event