I migliori ristoranti di cucina italiananella città Pietravairano della Caserta

24/07/2024: Terrible experience! The starter was acceptable, but very small, the prices don't make sense, an aubergine parmgiana costs as much as a plate of pasta (or other oddities). The selection of dishes is sad, the quality is poor, the pasta, for example, was the worst of the sub brands. There's a reason why the last Michelin award dates back to 2018, I would be ashamed to still fear the stickers of past awards.

14/07/2024: Together with my family for a Sunday lunch. We had already been there over 10 years ago when our boys were little. We certainly haven't found the choice of dishes and the turnout we had back then. In addition to us, there was only one other table with four customers who were all sweaty, because to move the "hot" air of the room a little, there was only a small fan of the kind with a stand, fortunately placed behind us. Menu consisting of a few starters, 4 first courses and 4 second courses and a few side dishes. We took two mixed starters and three of the four first courses on the menu. My daughter had shredded veal with a side of baked potatoes. Nothing was particularly good or tasty. In my rigatoni with ricotta and sausage the latter was glimpsed. Scialatelli made with the green part of courgette flowers, with fresh pasta that had the consistency of Japanese noddles. Finally, pasta and chickpeas without any aroma, with a lot of oil and little salt. It's a shame, considering that for many years this place has collected various Michelin, Veronelli and Gambero Rosso awards which today remain a memory portrayed on the stickers and posters displayed on the noticeboard and on the entrance door.