I migliori ristoranti di cucina italiananella città Maddaloni della Caserta

04/12/2024: Abbiamo fatto il menù degustazione con vino abbinato, tutto buonissimo e curato nei particolari. Personale attento e qualificato. Complimenti… ritorneremo sicuramente.

03/12/2024: Ottimo location e buona cucina e buon servizio continuate così lo consiglio vivamente a tutti gli amici che mi chiederanno la mia esperienza

03/07/2024: We found this place by chance as we were returning from Milan and wanted to take some desserts home. In addition to the people who served us being fabulous, we ate an amazing almond paste (I'll start by saying that before today I didn't like almond paste) so much so that we had some of that too! Also took the puff pastries, they were delicious too! Truly recommended place. Pastry shop that works by reservation, I recommend calling first! It's worth it, this place is awesome.

24/06/2024: Number one!!! In all their proposals any product is an excellence

25/07/2024: The staff is very welcoming and knowledgeable, the restaurant is located in a quiet area with a large and free car park, excellent for relaxing and feeling good, good food, congratulations to all

18/07/2024: I reviewed it a few years ago with 5 stars, but today I'm going back and re-evaluating it: small menu that includes a few courses, dishes that are not of high quality such as the meat which isn't excellent and the log which is a loaf of bread. The service is good but slightly disorganized (consider that I come here on a Thursday and not a Saturday). Recommended but not among the best.

27/11/2024: “No love is more sincere than the love of food.” -Cit. I have always believed that choosing to eat "well" is an experience that few decide to undertake with full awareness and interest. Either for economic reasons, or for prejudice linked to "reduced quantities", or for a certain aversion towards new things, or for a so-called "food ignorance" that does not allow one to go beyond one's own tastes, one's own traditions, one's own standards. It's difficult to go beyond your own "comfort food"; sitting at the table in a restaurant involves a complete act of trust in whoever is preparing the dishes ordered for us, who is recommending the best wine for those dishes. Eating is an integral part of a journey, an experience to be lived in parallel with temporarily moving away from one's land of origin; it involves experiencing, knowing other people, and experiencing other people. “Scelto” struck me for this: tradition, innovation, flavors in a traditional key but with pronounced and marked notes of innovation that are never intrusive, the wine cellar is also excellent. For us: a Chardonnay native to the Sicilian vines and a Primitivo coming from the warm Salento. Bread and breadsticks made by them, accompanied by fine oils originating from Tuscany and Puglia. An appetizer divided into two: “Croquetas de jamon with potatoes, béchamel and Iberian jamon, following the tradition of Neapolitan Sunday for my husband: “Mafalde with Neapolitan ragù” and for me, a lover of truffles, especially white ones, “Tagliolini with truffles". The highlight, the discovery for both, was the: Ribeye Wagyu from Japan, in particular from the Kobe district where these highly prized breed cattle are bred. The meat presents itself to the eye with a marbled appearance, with more or less evident veins depending on the marbling. The greater the presence of fat among the fibres, the better and more valuable the meat will be. And ours was just like that: very tender and with tasty fat. To conclude on a sweet note, a chocolate sphere on which our very kind Luigi poured some hot chocolate, and inside the sphere salted caramel, fior di latte ice cream and peanut pralines. The prices are a little high, but you pay for the quality, but above all you can see it and it is appreciated by people like me. Thanks for everything!

25/11/2024: Ottimo, sublime, cibo eccellente e ben preparato e presentato , nulla da dire in questo locale si mangia benissimo, si percepisce la scelta di qualità del cibo che viene servito, ottimo servizio in sala attento e accorto, ottima accoglienza . Cucina a vista, ottima scelta dei vini. Ottima scelta di carni Nulla da dire Ritorneremo

26/08/2024: Bel posto con personale cortese e cucina ottima. Il primo ordinato era abbondante e con pesce freschissimo. Posto ben frequentato e servizio celere.

24/08/2024: Exemplary professionals with strong human qualities ‼️

28/07/2024: An obligatory stop on the way back to the north

23/07/2024: Excellent products. Fixed stop at each step.

30/08/2024: The best for quality and services; but above all the goodness of all the fresh desserts and high quality products, the Sfogliatelle, a delight par excellence. I recommend it.

10/12/2024: Great chicken and great service.

02/12/2024: Always ready to welcome us at any time

18/11/2024: Excellent atmosphere and music....the sandwich, what can I say....exquisite....everyone was good and very kind....congratulations.

17/11/2024: I hadn't been there since before the summer, the management will have changed, the pizzas are no longer as good as they used to be and furthermore you can't charge €7 for a 50cl.....