I migliori ristoranti di cucina italiananella città Calvi risorta della Caserta

01/06/2025: I am the owner of Tenuta Cerreto and I am obliged to respond to the review by Mr. Aldo Iacobucci from a month ago who ends with “Truly shameful” I say that in addition to being shameful and scandalous what he wrote and point by point I demonstrate to you the horror of Mr. Iacobucci. More than a lunch it was a very strange kidnapping we are in a democratic and free country we are against these acts it was enough to say that. They wanted shorter times between one door and another the problem did not exist. There was a ceremony outside with the same fixed menu, identical to his I confirm that the menu was identical, it was the Sunday menu, the horror and the lie of Mr. Iacobucci is that there was no ceremony. The pace with the imaginary ceremony was the same: I confirm just as I confirm that the same pace between one course and another was conspicuous only for the fact that our customers make this request to visit the estate, the animals and are unable to enjoy the subsequent dishes. The table that abandoned due to too much waiting is true as they left because the burglary alarm had sounded and they had to abandon lunch early. The most shameful thing about this review is that Mr. Iacobucci claims to have worked in Restaurants and knows very well how it works and the chaos that a ceremony, always imaginary, can create and that the management of those who were in the kitchen deserves to go on the program Kitchen Nightmares and that if there are ceremonies you should not take tables if you are not capable of working, in addition to being shameful, imaginary, scandalous it is also incompetent in management in the world of Horeca. First of all, we take a limited number of seats beyond which we do not go to give our customers quality and professionalism; Two in the kitchen not because they are my collaborators there are chefs and cooks who at the Italian chefs championships have brought the Caserta chefs association to the top of Italian cuisine with two silver medals the conclusions are yours dear readers and reviewers and to you Mr. Iacobucci before writing anything do some research first otherwise you incur the greatest of human shames.

08/05/2025: Excellent welcome, friendly and professional staff High quality food.. Advised