I migliori ristoranti di cucina italiananella città Cusano mutri della Benevento

25/05/2025: An osteria that makes you leave the table with a smile. All the products are very fresh, there is no trace of frozen. The menu is vast, and consists of country dishes made with local products and a lot of care. We had a complete lunch, from appetizer to dessert, tasting a bit of everything. After the excellent platters, with cold cuts, cheeses, vegetables in oil and some fried food, we tasted the first courses. All the pastas are homemade, and each shape can be paired with any sauce on the menu. My ravioli with ricotta and nettles were excellent, as were the gnocchi alla bolognese and, most of all, I appreciated a soup of seasonal vegetables and meat, delicious without hesitation. For the second course, I had a grilled sausage with chips. Chips also fresh and not frozen, delicious and plentiful. Perhaps among the best I have ever eaten. Excellent rating also for the desserts, fresh and homemade. In the photo, the "Porcino dolce", in honor of the mushroom tradition of Cusano Mutri! My compliments also go to the staff: very helpful, kind, affable and diligent. Excellent prices. I really hope to return as soon as possible!

08/04/2025: A place where you can be at peace with nature and where you can eat really well. The first courses are all homemade, the same goes for the second courses and side dishes, all genuine food. The staff is really kind

23/08/2025: Delicious desserts, even for ceremonies, and a wide choice

23/06/2025: Really beautiful. Very good products. Very friendly staff. Clean everywhere. Toilets kept in a maniacal way. Even on the day of the flower festival at the end of the event, very clean

16/08/2025: A restaurant with authentic flavors. The owner and his entire staff are kind and friendly. Excellent ingredients, all top-quality and beautifully cooked. A true taste experience of the Matese region. Highly recommended!

20/07/2025: I've been to this lovely restaurant a couple of times. I have no complaints about the location, the quality of the food, or the wait times between courses. However, there were a few downsides both times I've dined here: first of all, there's a young man on the staff—I don't know if he's the owners' son or grandson—who always acts rather annoyed with the customers. The other thing I didn't like was that in the appetizers on both occasions, the pieces of cheese served were basically caciocavallo rinds, with no edible part, except for a very thin strip that I had to cut with a knife. Finally, the plates, while clean, had some stains that, frankly, I would have quickly removed before serving. I recommend a little more attention to these aspects. 😉