I migliori ristoranti di cucina italiana in Reggio di calabria

15/08/2024: It is a place that until a few years ago was trendy in Siderno. He's lost a lot lately. Many of the Sidernesi keep their distance. The reasons are obvious... Just to give an example... 6 croissants and 2 normal coffees... €16.50... perhaps in Milan they are acceptable prices... but in Siderno they are out of the ordinary. Furthermore, there is something else to say. The croissants are only reheated, with many colorings and little filling, indeed much less than enough. It is difficult to remain competitive in a town that makes hospitality (also thanks to the bars) its winning weapon. Historic places such as Bar Aquila or Bar Risorgimento, which in addition to the fact that they themselves produce what they sell (remember that they produce the famous Paste Sidernesi or dei Forisi, a sweet that is identified with the town of Siderno) and are renowned for their their hospitality... they have practically no rivals. The smile of the lady behind the counter, although very appreciable, certainly cannot be enough. Much more is needed!

13/08/2024: Perfect for breakfast if you have celiac disease... Excellent gluten-free brioches, as well as a vast choice of "normal" brioches... ONLY NOTE: if you arrive too late there will be no trace of the brioches...

21/08/2024: Highly not recommended! Painful. We ate too badly. Instead of fried calamari they gave us squid and when we pointed it out they found the excuse that they no longer receive squid... so when the customer orders them, they don't say they've finished them but they bring you rings of squid pretending to nothing and they pass them off as calamari... in short, for them the tourist customer is stupid. Let's move on to spaghetti with clams: clams that are not only tiny but also broken shells that fill your mouth with little pieces that you can break your teeth. The peppered mussels: small and dry. The two half lemons they brought us to squeeze, not even a drop of juice. I don't know if they were dry or too unripe. Conclusions: They save too much on raw materials which are of poor quality.

21/08/2024: we happened upon it with some friends and stopped for lunch, after reading the reviews we didn't have high expectations, but then it turned out to be delicious. we had 4 pasta dishes, the staff was very friendly and professional, we really liked the owner who still goes around the tables taking orders

18/08/2024: Very bad experience. Almost 2 hours of waiting for a low quality pizza. The hoax is the sub-brand of euroSpin. Avoid.

15/08/2024: Excellent service, knowledgeable and friendly staff. We had dinner last night, everything was excellent, compliments 💯

29/02/2024: Questo è un posto meraviglioso si mangia da dio , titolari persone squisite , consiglio a tutti di andarci il massimo delle stelle per loro ,prima di tutto per le persone che sono , susseguiti dal cibo meraviglioso ♥️

13/02/2024: Un posto davvero ospitale con il proprietario e i camierari cordiali ed ospitali..mangiare top abbiamo provato sia la pizza sia il ristorante che dire siamo rimasti soddisfatti e torneremo sicuramente al più presto