I migliori ristoranti di cucina italiananella città Isola di capo rizzuto della Crotone

04/10/2025: Short stay...one evening.....I stopped by with my family...top service!! Exceptional food.

13/09/2025: The appetizer shared by two, with various tastings, was more than sufficient in quantity, but remarkable in quality and preparation. Then came the mixed fried fish (fresh, not frozen) and roasted octopus. The homemade licorice baba was a surprise, ordered out of curiosity, but a good variation on the original. Attentive, attentive, and friendly service. Affordable price.

15/07/2025: Very well-kept family-run restaurant, very good dishes, I will gladly return

14/07/2025: Excellent, fast, and accurate service Affordable sandwiches

24/07/2025: We were warmly welcomed by the owners, who were friendly and eager to accommodate their guests' every need. Excellent breakfasts are served in the well-kept garden. The rooms are clean and equipped with every comfort. The town center is just a 5-minute walk away. A heartfelt thank you to the owners, from Alfio and Gabriella.

19/07/2025: The location is strategic for any excursion. The owners are friendly and the atmosphere is clean and well-maintained. The food is excellent. We had a wonderful time. I highly recommend it.

02/09/2025: An elegant and refined atmosphere with a lawn, tables nestled among the olive trees, and soft background music accompanying the evening. We ordered pizzas, well-leavened with a light dough. The center is soft and melting, crispy on the bottom and edges. The pizza is well-cooked, and the bottom is free of burnt spots, a sign that the pizza chef has full control of the dough and the oven. The toppings are high-quality and the flavor is harmonious. Fair prices and friendly staff. Recommended.

26/08/2025: A welcoming place for both families with children and teenagers. High-quality food.

19/10/2025: We're here for brunch today. I've rarely enjoyed such a diverse selection. A new dish is added every time the bell rings. The staff is friendly and extremely attentive to table service. Highly recommend it to guests who appreciate good food with high-quality ingredients and craftsmanship. Brunch €25, excluding drinks. Thank you for the unforgettable gourmet foray into Italian cuisine.

19/10/2025: Superb place and beautiful view of Le Castella ❤️

27/09/2025: Casual atmosphere, attentive staff. We had excellent fresh spaghetti with black dispia. It was off the menu.

18/08/2025: Entering through a modest door, you arrive in a room filled with historical objects. I was pleasantly surprised by the restaurant's decision to introduce guests to its spacious and tidy open kitchen and its welcoming staff. You then pass directly into another room and then onto a large terraced garden with tables spaced apart under a ventilated pergola. The staff is courteous, and the atmosphere remains intimate despite the limited space. Excellent freshly caught fish and simple, fresh side dishes. The 5 stars I give aren't just for the quality of the simple, tasty dishes, but for the combination of flavors and well-being you experience when dining at Annibale in the heart of the village, within a garden that never fails to hark back to a time when restaurants were also appreciated for the atmosphere they created, as here in the name of one of history's greatest generals. Stop here for an evening. Robert

12/10/2025: We had lunch at Kuta on October 12th, and I must unfortunately confess I have several complaints about the experience: right from the start of the meal, when we wanted to order a light appetizer to prepare the meal, the waiter overzealously urged us to order two because—in his opinion—there wouldn't be enough. The result, however, was a lot of leftovers that went back to the kitchen. When it came time to order our first courses, we weren't allowed to choose and were instead forced to stick to a Christening menu: we'd been given paccheri, but the fusilli we ordered were overcooked and tasteless, most likely cooked before we'd even had a chance to finish our generous appetizer. As for the main course, we were offered an entrecôte, as there was no option for a slice. Despite the person who ordered it clearly expressing their desire for it well-done, the dish arrived rare, uneatable. The child accompanying us—who ordered a cutlet and fries—received what was clearly a supermarket cutlet. The service was, therefore, inadequate and unwelcoming, with a marked lack of flexibility in meeting the customer's needs. The only positive note was the location, where we particularly appreciated the painting right next to our table, featuring a photo of dear Massimo.

05/09/2025: Beautiful, very unique Balinese-style venue. Calabrian cuisine.