I migliori ristoranti di cucina italiananella città Rossano della Cosenza

02/01/2026: I went for a spa everything was beautiful, clean, comfortable. Both the owner, Mr. Gianfranco, and the spa staff were very kind, helpful, and efficient. I will definitely return and recommend it.

01/01/2026: I stayed at the Hotel Resort Roscianum in Rossano Calabro for the New Year's Eve celebrations, and I can say without hesitation that it was one of the worst hotel experiences I've ever had. The property, enormous in size alone, gives the impression of being completely neglected and left to decay. It needs radical and immediate renovations, not just simple patching. The rooms, while quite large, are furnished with old, worn, dilapidated, and unsightly furniture, completely incompatible with the very idea of ​​a "resort." The bathroom was the lowest point of our stay: poorly functioning toilets, a shower in questionable sanitary conditions, with obvious signs of neglect, wear, and poor cleanliness. A frankly unacceptable situation. The reception staff, who are also owned by the same property, were rude, arrogant, and completely unprofessional, incapable of addressing complaints with respect and offering no concrete solutions, limiting themselves to superficial justifications. Breakfast was embarrassing, to say the least: old and stale croissants, almost no choice, and nothing truly edible. The service was unworthy even of a very low-end guesthouse. New Year's Eve dinner was a complete disaster: inedible appetizers, obviously old, overcooked, and completely flavorless fish. It was offensive to the guests and far from what a New Year's Eve dinner should be. New Year's Eve lunch exceeded all expectations: they were unable to provide all guests with the expected meat course. Faced with protests, the owner and the inspector justified themselves by declaring that the meat had run out, replacing it with a cutlet with an unpleasant and suspicious smell, absolutely unacceptable in every respect. In conclusion, a stay to forget. A run-down structure, sloppy management, poor service, and appalling food. A place not worth choosing, especially for important events like New Year's Eve. The only positive thing to note is the excellent organization of the party, curated by true professionals, and the professionalism and helpfulness of the dining room staff, who, despite everything, tried to salvage an otherwise disastrous situation.

17/09/2025: We ordered two spritzes, and we received a glass of ice with poor-quality prosecco. People aren't stupid! Instead of the obscene aperitif, we didn't touch anything. Spritz costs 5 euros per person. Satispay says it doesn't work.