I migliori ristoranti di cucina italiananella città Castrovillari della Cosenza

22/12/2024: Well done. No frills, real food. Excellent service with competence and passion. Excellent. Very tasty à la carte menu with an artist's touch.

03/11/2024: We had dinner two consecutive nights. The pastas are very good. First time trying the fire of bacchus pasta, a spectacle!!

02/12/2024: Greetings from Sicily and our children

27/11/2024: Nice atmosphere, friendly and professional staff.

02/12/2024: Excellent dinner with friends. Abundant appetizers and zero-mile raw materials. Very good pizza with excellent products. Precise and orderly service. I count in the norm

22/11/2024: Very hospitable place and outdoor seating in summer

11/11/2024: An excellent pizzeria and restaurant

04/09/2024: Unique courtesy and kindness, everything perfect

04/01/2025: In this place they make an excellent pizza, very digestible.

17/11/2024: good pizza, nothing to take away except that we waited 2 hours to eat. We arrive at nine, the orders are picked up at 10 and the pizza arrives at 11 and goes by. I understand the chaos since it was also Saturday, but I think waiting 2 hours to eat a pizza is a bit excessive...

01/01/2025: Terrible. And I'm sorry to disappoint the owner. I'm not from Castrovillari, nor am I a paid spy. A wait of an hour and a quarter for the pizzas rated 5. Maybe a little different organization would be wise. Even if we think we are "excellent", improving in life never hurts.

04/12/2024: Genuine products and high quality cuisine with helpful and impeccable staff. Highly recommended

01/01/2025: We came to this place to eat with friends, the wait was very long, about 2 hours for 2 sandwiches, I hope the service improves

31/07/2024: The quality of the products is good and a wide menu for those with food intolerance problems

19/01/2025: We booked at this inn, but our opinion can only be terrible. The room was very dirty, the beds were completely dirty and I prefer not to comment on the bathroom... indecent!

10/11/2024: Di tanto in tanto torniamo a pranzare-cenare, con piacere, a quello che oggi si chiama Ristorante Alia (ex ristorante La Locanda di Alia). Il ristorante ha avuto una stella Michelin fino al 2003: sì, ha perso quel glamour che lo rendeva uno dei migliori della Calabria, ma i piatti di chef Gaetano rimangono, oggi, buonissimi e di tradizione. Niente cotture sotto vuoto, sferificazioni o diavolerie varie, solo una buona tecnica scolastica, tanta attenzione per la qualità della materia prima e profumi dell'orto sempre (nota distintiva di questa cucina). Abbiamo pranzato rilassati, con un bicchiere di vino bianco calabrese per accompagnare. Piatti di pasta gustosissimi (Spaghetti con alici fresche, finocchi ,zucca, arancia e menta dell'orto - Sfoglia di pasta all'uovo ripiena di ricotta e verdurine, condita con semi di anice selvatico, parmigiano ed arancia - Gnocchetti con ragù di pesce) e secondi di carne e pesce molto buoni (Costolette di agnello marinate e scottate - Moscardini con le verdurine dell'orto - Gamberoni arrostiti con salsa dI ortaggi). Mi è dispiaciuto solo non trovare tutte costolette nel mio piatto di agnello: eccellente, ma c'era una sola costoletta e il resto erano parti diverse. In altre visite invece ho potuto godermele, le costolette, tutte, tutte! Materia prima ottima. Personale sempre gentile e cordiale. Conto in linea con il servizio e la qualità offerta. Torneremo!

05/01/2025: Having booked in person for Christmas lunch, we had the bitter surprise of finding the restaurant closed, without any note on the door, nor a phone call nor a message on Facebook where they had managed to publicize the event, but not to cancel it... Needless to say, we called the number that appeared on the Facebook ad several times but they never answered. We were probably the only ones booked and not we were deemed worthy of a termination notice. Absolutely incorrect and unprofessional.

30/11/2024: Controversial experience, the dining room staff is professional and helpful, the kitchen is decidedly the opposite: after about 25 minutes from the order the first pizzas arrived, while the last 15 minutes later (14 pizzas and an empty pizzeria), I had to send them back the first being raw, while the second was burnt and I limited myself to eating only the toppings, I was then brought a third pizza to take away on their initiative, which was then found to be acceptable. The beer ordered was slightly cold, while regarding desserts there was little choice due to the lack of some ingredients. Really bad experience, if it hadn't been for the waiter who tried to save what could be saved.