I migliori ristoranti di cucina italiananella città Castrovillari della Cosenza

30/12/2024: To return to Puglia we extended our time to return to Castrovillari after years. Disappointment for the town but in front of the Tower there is this small tavern. There are several steps up and therefore not suitable for disabled people. But it's worth it. Superlative first courses, cut a little stringy though, very good potatoes. Excellent wine. Too bad the daughter forgot to bring us the appetizers.

22/12/2024: Well done. No frills, real food. Excellent service with competence and passion. Excellent. Very tasty à la carte menu with an artist's touch.

02/12/2024: Greetings from Sicily and our children

27/11/2024: Nice atmosphere, friendly and professional staff.

01/01/2025: Terrible. And I'm sorry to disappoint the owner. I'm not from Castrovillari, nor am I a paid spy. A wait of an hour and a quarter for the pizzas rated 5. Maybe a little different organization would be wise. Even if we think we are "excellent", improving in life never hurts.

04/12/2024: Genuine products and high quality cuisine with helpful and impeccable staff. Highly recommended

25/01/2025: Ad un’ora e un quarto da quando ci siamo seduti, non erano arrivate neanche le patatine. Dopo aver visto che altri commensali arrivati dopo di noi iniziavano a mangiare, abbiamo sollecitato e finalmente le abbiamo viste apparire quasi in simultanea con le pizze che tra l’altro una era sbagliata e arrivata quando noi avevamo finito le nostre. Esperienza da dimenticare.

14/01/2025: Nice place, excellent service, but the pizza is wonderful, excellent.

01/02/2025: Hello, it takes too long for the time to arrive, sad salesmen who don't want to work, best regards -Abdul

01/01/2025: We came to this place to eat with friends, the wait was very long, about 2 hours for 2 sandwiches, I hope the service improves

19/01/2025: We booked at this inn, but our opinion can only be terrible. The room was very dirty, the beds were completely dirty and I prefer not to comment on the bathroom... indecent!

10/11/2024: Di tanto in tanto torniamo a pranzare-cenare, con piacere, a quello che oggi si chiama Ristorante Alia (ex ristorante La Locanda di Alia). Il ristorante ha avuto una stella Michelin fino al 2003: sì, ha perso quel glamour che lo rendeva uno dei migliori della Calabria, ma i piatti di chef Gaetano rimangono, oggi, buonissimi e di tradizione. Niente cotture sotto vuoto, sferificazioni o diavolerie varie, solo una buona tecnica scolastica, tanta attenzione per la qualità della materia prima e profumi dell'orto sempre (nota distintiva di questa cucina). Abbiamo pranzato rilassati, con un bicchiere di vino bianco calabrese per accompagnare. Piatti di pasta gustosissimi (Spaghetti con alici fresche, finocchi ,zucca, arancia e menta dell'orto - Sfoglia di pasta all'uovo ripiena di ricotta e verdurine, condita con semi di anice selvatico, parmigiano ed arancia - Gnocchetti con ragù di pesce) e secondi di carne e pesce molto buoni (Costolette di agnello marinate e scottate - Moscardini con le verdurine dell'orto - Gamberoni arrostiti con salsa dI ortaggi). Mi è dispiaciuto solo non trovare tutte costolette nel mio piatto di agnello: eccellente, ma c'era una sola costoletta e il resto erano parti diverse. In altre visite invece ho potuto godermele, le costolette, tutte, tutte! Materia prima ottima. Personale sempre gentile e cordiale. Conto in linea con il servizio e la qualità offerta. Torneremo!

05/01/2025: Having booked in person for Christmas lunch, we had the bitter surprise of finding the restaurant closed, without any note on the door, nor a phone call nor a message on Facebook where they had managed to publicize the event, but not to cancel it... Needless to say, we called the number that appeared on the Facebook ad several times but they never answered. We were probably the only ones booked and not we were deemed worthy of a termination notice. Absolutely incorrect and unprofessional.

30/11/2024: Controversial experience, the dining room staff is professional and helpful, the kitchen is decidedly the opposite: after about 25 minutes from the order the first pizzas arrived, while the last 15 minutes later (14 pizzas and an empty pizzeria), I had to send them back the first being raw, while the second was burnt and I limited myself to eating only the toppings, I was then brought a third pizza to take away on their initiative, which was then found to be acceptable. The beer ordered was slightly cold, while regarding desserts there was little choice due to the lack of some ingredients. Really bad experience, if it hadn't been for the waiter who tried to save what could be saved.