I migliori ristoranti di cucina italiananella città Montepaone della Catanzaro

02/04/2025: After having overcome the ingenious and coercive booking procedure for April 1st, here we are at Bob alchimia ectera at 7:37 and 22 seconds, all already seated and ready to hand over into the hands of expert professionals not only the responsibility of our experience but also of the interpretation of this experience, and therefore to begin the countdown of the approximately 50 hypnotic-performance minutes of our dinner. In the Italian popular-gastronomic imagination, pizza is not exactly a luxury dish and occasionally a break from the diet, but in Bob's digital menu you are catapulted into a paradise of caloric indulgence with the playful and retro nature of the 80s. So for both tactical and economic reasons you are hounded by the waitress ready to haggle exotic aperitifs, filtered, pale and unfiltered beers, slices and wedges, arriving at already offering dessert and we, like malnourished children from the third world, in the panic of a measured and judicious choice with two slices and two classic pizzas and many expectations and curiosities, find the time to observe and catalogue the various choreographed pirouettes of the waiters, and the not exactly impeccable service, and apart from the two single-portion hazelnut and mushroom dishes with a flavor difficult to describe so good, my margherita, in a confused sequence of false positives, wrong tables and starlings before finding the right path, arrives together with the death stare of my wife who in mode telepathically suggests to me "where the fuck did my pizza go?". Having solved the adventurous-brilliant task in about 15 minutes, we decide to skip the dessert to test the battalion of tireless guys in charge of production and their obsessive attention to detail, and so we ask for the intervention of yet another waiter, and he comes back to the charge, and a little annoyed by our request for an encore, he looks for answers in his wristwatch evidently mandatory for the time management courses imposed by the management. So, from the effort of "work" to get in to the effort of "fun" to have dinner, a coffee and the bill, we asked ourselves: "and now what do we do?"...well after having discussed all the possible alternatives and obviously glanced at the clock we hugged each other to be able to live with this goodbye.

27/03/2025: Peripezie per la prenotazione! Una volta entrati posto gradevole ansia per la fine della cena(che deve concludersi entro 60 minuti ) Pizarro jn caduta eccezionale pizza tradizionale nella media. Nel complesso 8 meno meno. Non è per chi è in cura per l'ansia o disturbi simili...

23/02/2025: Because it is!!! Good food, excellent service

22/03/2025: Interesting, minimal atmosphere, friendly service. Generous dishes and well-cooked, fresh fish. Good wine list. Reasonable price.

02/03/2025: Catch of the day, served on plates with originality and friendliness. Equipped with an outdoor space, much appreciated on hot summer days, as well as a small veranda with large windows. It is advisable to book well in advance, given the limited capacity. I am correcting the review due to the modernization and expansion of the location. The veranda space, equipped with large windows, has significantly increased, guaranteeing a greater number of seats. The modern furnishings are very pleasant, in which a very suggestive mural portraying a fisherman stands out. Further diversified menu. Really high quality food at reasonable prices. Well done!