I migliori ristoranti di cucina italiananella città Montepaone della Catanzaro

02/08/2025: After having to try to book several times and finally succeeding, only to remember at midnight to try and secure a table for two, we ate the much-talked-about pizza at Bob's. We had to try it, as pizza lovers, even though I don't like the difficulty in booking, which also creates a lot of anticipation, which in my opinion is detrimental to the place itself. It's detrimental to the place itself because satisfying the customer's expectations is almost impossible. (It's still a pizza, after all.) We promise, the dough is a very well-made cloud; my tuna and onion pizza was good. We found the fennel, anise, and sardella pizza with mayonnaise, which made the pizza creamy and all that could be tasted was that flavor. The appetizers were good, but too small, and nothing to make you say "wow." The desserts were good, and the idea of featuring the ultra pistachio on the slice of pizza was a nice one. But is it worth it? To organize your reservations, paying attention to the email confirmation, and above all, having only 1 hour and 15 minutes to dine in shifts? In my opinion, NO. There are pizzerias where you can easily book online or by phone, and they also have an exceptional product, and eating pizza, in my opinion, should continue to be simple and versatile. The prices aren't cheap. I don't agree with the lack of cutlery; I think this requirement isn't everyone's cup of tea. They gave 3 stars and not 4 for the payment response. I was curious, and asked why they were given so much more prominence, given that they offer much more mountain produce—meat, hare, etc.—than fish, even if it's available in limited quantities. I received a very cold and undetailed response, "Calabria is also this." I would, however, compliment the woman who took our orders; she was excellent. Since I'm not from the area, would I return, given all the potential complications of organizing it? Absolutely not!

01/08/2025: A super warm welcome (My compliments and congratulations to Ayrton, excellent service). Everything arrived quickly, and wow, it was the best pizza I've ever had in my life; I was truly impressed. The place was beautiful and super organized; I loved the "mangia me con le mani" concept. Truly a unique experience.

20/07/2025: We had dinner there after the renovations and we have to say it was truly beautiful and elegant, and it was the first time my family and I had there. They are masters at catching and selling local fish, and we can honestly say that you could taste the difference from other places. Excellent, attentive, and elegant service, with great attention to detail. Highly recommended. Compliments to the owners.

20/07/2025: At the recommendation of Peppe, an employee at Hotel Villa Susy in Davoli Marina, we went there for lunch yesterday. We found both the food and the service to be satisfactory. The diced potatoes and octopus were very popular, as were the spaghetti with seaweed and paccheri with cherry tomatoes and shrimp. If we're ever in the area again, we'll definitely return for dinner and try other dishes.