I migliori ristoranti di cucina italiananella città Rotondella della Matera

20/10/2025: A fantastic family with passion and professionalism! Piero

28/09/2025: Everything very nice and good, highly recommended

06/01/2026: We recently left the farmhouse....I think 5 stars are too few, they deserve 10!!! Mrs. Piera is an exceptional person in the way she carries out her work, attentive and available, she welcomes and meets all the needs of the customer with care and also her kind way of being makes her unique. Salvatore's cooking is excellent, he too is super attentive and very good... Exquisite cured meats and cheeses, like the jam of their production, the tomato puree... the first and second courses... truly everything is delicious! You experience a homely, relaxing atmosphere and then the place is surrounded by greenery, in true nature and the children have a wonderful experience. The rooms are welcoming and very clean... I could really go on forever because there are only positive words and thoughts. We will definitely be back, thanks Piera and greetings from Michele, Giulia and Leonardo

03/01/2026: Our second stay, for three nights, at this agriturismo immersed in greenery and tranquility. A sincere thank you to Piera and her husband Marco, her brother Salvatore, and their parents AnnaMaria and Nicola, who truly made us feel at home. A further thank you to Piera for her advice and helpfulness, who went out of her way to accommodate our requests and needs. Warm regards also to the lovely "Befana," "Pipa," and everyone we met during this pleasant stay, which included excellent breakfasts and a New Year's Eve lunch featuring local, zero-mile products.

07/10/2025: Yvonne & I went to dinner at Riso yesterday. Short & sweet: On a scale of 1 to 10, this is an 11 for us!!! Style, service, welcome, cleanliness, ambiance & cuisine. Fine products are processed and served with even greater finesse here. WE'LL BE AGAIN.... Yvonne & Markus

29/09/2025: Macchia di Riso – Tradition and Sophistication ⭐⭐⭐⭐⭐ A farm stay that surprises and captivates, starting with the bread, homemade with care and passion: a detail that immediately speaks to the restaurant's attention to quality and authenticity. Each course is a delight for the palate, combining solid tradition with creative reinterpretations. Here, local products take center stage in sophisticated and never boring dishes, enhanced by meticulous presentation and original pairings. Among the dishes worth remembering is the spaghetti with beetroot, bacon, and ricotta cheese: a triumph of flavors, perfectly balanced between the sweetness of the beetroot, the savory bacon, and the creaminess of the ricotta cheese. An experience that will remain in your memory. An elegant and welcoming restaurant, where every detail contributes to creating a special atmosphere. Macchia di Riso is a journey of flavor, one you'll always return to with enthusiasm.