I migliori ristoranti di cucina italiananella città Policoro della Matera

17/01/2025: Truly delicious pizza and scrocchiarella...crispy and light dough...and really well seasoned

22/12/2024: Luciano's products are good, but lately I think he has raised the prices a bit.

16/02/2025: the pizza was a spectacle, the toppings very fresh. Furthermore, it is a green company that consumes energy with zero environmental impact CO2

20/01/2025: I had the Margherita pizza which was delicious! Fresh products, exquisite dough, thin and soft. The environment is welcoming and the service is very fast and attentive to every need.

02/09/2024: For those who want to enjoy good food and an amazing atmosphere overlooking the sea! It stands out for the quality of the fresh products, the hospitality and kindness of Alessandro, the owner, always attentive to the customer's needs and available for any request. We chose a seafood appetizer (with cold samples) and two first courses. The appetizer is rich in dishes: octopus (exquisite), mussels, swordfish, local pilchard and many other delicacies, all delicious, accompanied by a good white wine recommended by Alessandro. And then the first ones... One more enjoyable than the other! A classic seafood dish and cuttlefish ink with burrata and red prawn tartare... DIVINE!!! The prices are very honest. Definitely recommended place!

30/08/2024: Seaside location, TOP staff, fast service, fantastic and high quality food, I will definitely come back to enjoy other dishes.

12/02/2025: I repeat the experience every time I pass by Policoro Everything is exceptional, nothing to add

08/01/2025: Luogo estremamamente ricco di tante sorprese !!!

14/03/2025: This seafood restaurant is truly stellar. Every detail exudes Italian authenticity and finesse, from the perfectly prepared dishes to the pleasant atmosphere. I find myself writing this review nine months after my visit because I still can’t stop thinking about how exceptional the food was. Ten out of ten, would recommend.

02/03/2025: Locale ricercato, arredi eleganti e curati. Stesso stile lo ritrovi nei piatti proposti, noi abbiamo preso l’antipasto percorso di mare dove viene proposto una mini porzione di tutti gli antipasti…buonissimo il baccalà in pastella. Poi abbiamo preso i primi e consiglio sicuramente gli spaghetti al nero di seppia, spettacolari; uno dei primi al nero di seppia più buoni che ho mangiato. Buoni anche il risotto ai 3 carciofi e non male gli spaghetti all’assassina, ma nulla di eccezionale a mio avviso. Ottimo anche la tagliata di tonno. Buonissimo il pane che propongono, fatto direttamente dalla chef. Abbiamo provato più dolci, ma il numero uno il tiramisù da comporre direttamente al tavolo. Ottima proposta di vini, molto variegata e che copre tutti i gusti. Servizio impeccabile e curato per i dettagli, personale veloce ed attento. Tappa consigliata, meglio prenotare.

23/02/2025: Truly a nice discovery. The cuisine is excellent, with some very slight flaws (but nothing serious) on the service, probably linked to the full room and, therefore, to the fact that the cuisine is particularly appreciated! Quality raw materials, generous portions, excellent "hand" in the kitchen. Combined with a walk along the seafront, it heals body and soul. Congratulations to chef Enza Crucinio.