I migliori ristoranti di cucina italiananella città Silvi della Teramo

23/02/2026: Don't worry, guys, the food is good, the price is relative...the only problem I found...the parking. The courtesy, the welcome, and the good food make up for any problems...I would gladly return... 💪💪

05/02/2026: Good food , to be used now instead of Hotel Boston for food ...

28/09/2025: It's a very traditional trattoria. Homemade pasta, hand-made; cured meats and cheeses made in-house. Everything is plentiful and delicious. Don't expect elaborate gourmet cuisine, but excellent quality at equally excellent prices.

22/09/2025: The only place in Pianacce where you can eat. You could call it the village inn. The mother cooks. It serves typical Abruzzo food. There's no menu. The waiter tells you what's on offer. The portions are generous. The food is solid, home-cooked food made with good ingredients.

15/11/2025: Top experience 🤩 wide choice of starters all excellent, fantastic first and second courses

17/09/2025: Best place to eat in the whole region of Abruzzo, Italy. If you like fish you must try it! And the women who work there are very friendly and professional.

03/01/2026: Friendly and attentive staff. Excellent pizza. Crodino and taralli. I'll be back soon.

18/09/2025: Nice place close to the beach, great pizza and food, perfect very nice service. Thank you, it was lovely here.

23/11/2025: Small but intimate with a very pleasant atmosphere for an afternoon to the rhythm of swing 😉 Very cold outside but so much human warmth inside

14/09/2025: Comfortable sofas, good prices and friendly staff

18/02/2026: But is it true that it only opens on Sundays???

20/01/2026: Free parking for lorries but there is only space for around 6 trucks in the whole compound and i arrived at 3pm Friday and it was almost full, shower costs €2 cash and there is a restaurant although it appeard closed, its close to multiple shops, bars and cafes and the beach isn't too far to walk to.

14/08/2025: We went to the restaurant with a reservation at 8:30 PM. We already knew what to order, so we ordered right away: a bruschetta with sausage as an appetizer, 20 arrosticini, and two beers. After more than an hour of waiting, the waiter informed us that the arrosticini were out of stock, including the frozen ones, and that we could choose something else. At the same time, our appetizer arrived... completely burned and inedible. At that point, we got up to leave, but had to wait in line at the cash register, which wasn't working. Meanwhile, other customers in our situation were forced to rush to other restaurants that were almost closing. Result: we left without dinner, still paying a cover charge and two warm beers after a pointless wait. It wasn't just our experience: the table next to us had ordered a Margherita pizza and a hamburger with fries. The fries never arrived, the burger was burnt, and the pizza was bland. There's a complete lack of organization in the kitchen and in order management. It's unacceptable to let you know after more than an hour that the main course isn't available and to offer frozen food instead of fresh. A terrible experience: never again.

13/08/2025: I've been coming to this restaurant for three years because the food is excellent. The pizza is really good, and so are the arrosticini. Unfortunately, the pizzonde this year were horribly seasoned with low-quality vegetables and were completely indigestible. Isn't it negligent to use two fresh tomatoes? The problem with this place is the slow service. The waiters wander around like people who are in suspense and can't hear. The orders are almost always wrong, and you get one thing instead of another. To avoid further waiting, you eat but without satisfaction. There's no fruit. And in July, oh dear, buy her two bottles of ratafia... and yet it would take very little to make a customer happy, but it almost seems like you don't care because the tourists are just passing by and leaving.

31/08/2025: This is the thirteenth year we've been guests at TUCA TUCA, a wonderful beach resort run with such professionalism and love. Today, for the last time this year, we delighted in the cuisine of our dear Giorgia, a special person, always ready to satisfy our seafood cravings, always with a smile, which never hurts. Today, the fried fish was wonderful; there were even zucchini flowers stuffed with Argentine shrimp and buffalo mozzarella, and she also treated us to the famous fish balls, a delight. Thank you, Giorgia, Zoe, and all the staff. See you next year. 👏👏

30/08/2025: Remarkable. How I could have missed this delightful place in Silvi, I honestly don't know. What I do know is that, on the last Sunday of August, I find myself surprised and delighted. We're a great group, and we spend the first 10 minutes enchanted by the waves and breakers, which are definitely within reach. The location is very pretty. Colorful tables and chairs, designer tableware, armchairs, and lounge furniture jut out onto a splendid window directly overlooking the beach. The dishes are meticulously crafted. We begin with appetizers featuring battered sage and borage and a delicious zucchini flower stuffed with shrimp and burrata. The marinated anchovies are excellent, and this is not a given; the seafood panzanella, rich in vegetables and shellfish, is very interesting and tasty; and the anchovy and mackerel meatballs with a thick herb and garlic sauce are truly unforgettable. All accompanied by an assortment of fresh and fermented vegetables. Just enough time to realize we've found a great place, and we're served a truly remarkable sample of pasta and chickpeas with fish. This is followed by exquisite ravioli filled with amberjack, topped with a liquid lemon and sumac sauce: delicious. We finish with a delicious mixed roast and a fruit platter enriched with a thousand herbs. All of this, look closely, is prepared in an open kitchen by the friendly and knowledgeable Giorgia, who uses spices, herbs, and flowers with rare mastery. 10 out of 10, and see you soon.