I migliori ristoranti di cucina italiananella città Campli della Teramo

07/08/2025: Not always open, it offers the opportunity to enjoy good food served with courtesy. You can enjoy typical specialties and excellent desserts. Even when crowded, conversation is possible. The only caution is the entrance/exit to the restaurant, which faces the busy road, especially with users who do not respect the speed limit, which for a short stretch is supposed to be 30 km/h.

29/06/2025: Very welcoming and good service

29/06/2025: Definitely suitable for parties and ceremonies with large spaces. Good food, average, nothing spectacular, there is Abruzzo tradition but it could be done better. Fairly clean and tidy environment and excellent service. I would definitely remove many flat ornaments. The bathroom fixtures are a bit retro and unfortunately, very often you see them clean at the beginning of the service and then you totally forget about it until the end if something is missing.

15/06/2025: Great food, large indoor and outdoor spaces. Clean and welcoming.

20/08/2025: Characterful atmosphere with genuine, friendly service. Generous portions.

10/08/2025: September will come, and with it the silence, where glasses now clink and the smell of fried food and grilled meat embraces tired souls. There, under the warm lights, Don Gerardo reigned like a king of meat, golden fries guarding him, sausages and vegetables forming a crown. Next to him, the Brewer's Plate carried his cutlet like a crispy armor against hunger and the cold of the heart. Between a sip of foamy beer and a laugh that broke the night, we learned that happiness was a long table, a friend beside us, and time forgotten outside. But Diego Ciccetto no longer pours drinks, no longer welcomes us with the big smile that smelled of home and autumn. Alina, with trembling hands, will close the door forever, and the echoes of toasts will remain eternally imprisoned within the walls. Campli will have an emptiness that no glass can fill, and we will carry in our hearts the salty taste of those evenings, the smell of the kitchen, the warm light of the Refectory... and the sweet and bitter weight of a farewell that tastes like half-poured beer.