Scopri il migliore ristorante di cucina italiananella città Sant'eufemia a maiella della Pescara

16/05/2026: A welcoming restaurant on the road to the Pass, just outside the charming village of Sant'Eufemia. Excellent appetizers and first courses, traditional main courses, ingredients from the house garden, and the freshest ricotta. Reasonable prices.

21/01/2026: I don't like giving negative reviews, but this place definitely deserves it. Two of us arrived; my partner can't eat tomato, but we thought, "Won't that be a problem, given the wide selection on the menu?" Once we'd made our choice, to our surprise, we were told they'd only be making 4 or 5 dishes from the entire menu that day. So, it wasn't possible to make two ravioli—one with tomato and one with mushrooms—since they already had the sauces ready, boiling 10 ravioli together and then seasoning them differently would probably have been too much effort for them. In any case, both the ravioli and the gnocchi arrived after 5 minutes, undercooked because they were still raw and cold inside, and the sauce was completely separate from the pasta. Within 15 minutes, we were at the cash register, and since no one was there anyway, the rude owner even teased us, saying "See you next time." A totally negative experience, one to forget.