I migliori ristoranti di cucina italiananella città Cepagatti della Pescara

10/04/2025: All excellent, highly recommended

06/04/2025: Small place but excellent pizza and really good service people

09/07/2025: We went to a birthday party, a very simple restaurant, nothing special.

23/06/2025: Welcoming place, kind and professional staff, decent food, good quality/price ratio

01/06/2025: A monument that stands on the remains of a large Roman villa, inhabited until late antiquity, which between the 6th and 7th centuries became a castrum of those Byzantines who had retained control of the nearby port of Aternum (Pescara) as a fundamental landing place and intermediate port between the capital of the Exarchate Ravenna and Constantinople, and who clearly created the first nucleus of the historic Torre Alex (from Alessandro Valignano, one of the lords of the Valignano family of Cepagatti in the 17th century). The tower was consolidated in the Lombard era as a control point of a strategic road junction at the crossroads between the S.S. Picena Aprutina and the routes that went up to Forca di Penne and the Aquilano, and which from the 11th-12th centuries became the seat of the lords of the fiefdom of the Norman, Swabian and Angevin eras of Cepagatti, and then passed from the 15th century to the Valignano family and finally to the current owners. The first archaeological investigations by the Superintendency date back to the 1970s and continued between 1998 and 2011 in Piazza S. Rocco, bringing to light important evidence of the Roman era preserved in the City Council Hall. The restoration of the Castle returns to the public the so-called “sala delle cisterne” (cistern room), an authentic and rare Roman cistern 22 meters long and 4 meters wide, as well as the “sala del grano” (grain room), 340 square meters large on the top floor of the monument with a panoramic view of the Pescara valley. The restoration of the Marcantonio Castle, begun in 2008, represents a “place in history” and the over 2000 square meters spread over 4 levels offer the possibility of hosting particularly evocative events. Unfortunately, it is now in decline due to problems with the owners and is closed. Too bad...

18/05/2025: Too bad it was closed, beautiful to visit

09/06/2025: Simple but nice restaurant. My first experience was very pleasant and both the appetizers and the arrosticini were very good. I will return.

12/05/2025: Akirè is a place where you inevitably feel at home! Typical cuisine, exquisite! Family welcome, Francesca the owner is a kind and caring person towards her customers, you can immediately see that she is the driving force of the place with her determination and passion, she drags her collaborators who are also fun and happy to carry out their service, very good, friendly and prepared for everything! I frequent the place often and every time it's a guarantee! I've done everything, romantic dinner, family dinner, work etc. every time nothing has ever gone wrong, I also often order takeaway, never a mistake, never a wait for a time... truly a place that deserves to be frequented, good food and relaxation for a quiet and regenerating evening!!!! Highly recommend!!! thank you so much girls, see you next time!!! ♥️♥️♥️♥️

29/05/2025: Finally a place that lives up to its name, an excellent trattoria, dishes prepared as they should be, excellent quality, attentive and kind staff, excellent value for money, highly recommended.

12/04/2025: Excellent venue. Well served and quality fish. Respectable venue and staff. Very nice owners. Greetings to all the staff. See you soon!

04/07/2025: The food is very good and the atmosphere is family-like, with a kind and friendly owner.

10/06/2025: Very thin Roman style pizza, good fried potatoes but very greasy fried pizza. Arrosticini not very tasty. A note is about the waiting times a bit long. However I recommend going there because the quality/price ratio is correct