I migliori ristoranti di cucina italiananella città Pescocostanzo della L'aquila

03/01/2026: Best restaurant in Pescocostanzo after trying them all several times! Friendly service, quality, and a small, welcoming atmosphere.

21/10/2025: We moved to Abruzzo, a wonderful land, and we tasted typical Abruzzese dishes... delicious... well, I recommend you first of all... Ristorante il Setaccio. Fresh pasta made by them is a real delicacy. Plus, the owners are wonderful people.

05/02/2026: A simple and elegant restaurant with attentive and very friendly service, refined and flavorful dishes, beautifully presented, and a respectable wine list. We'll definitely return when in the area.

30/12/2025: We've dined at La Corniola twice, exactly one year apart, the last time a few days ago. We returned after a pleasant experience last year and with high expectations, justified especially considering the simple mention in the Michelin Guide and the elegant and refined atmosphere. It's also for this reason that I allow myself to be picky, something I don't usually reserve for restaurants where initial expectations are lacking; the premise was a given. There have been no significant changes to the basic menu over the past year, so we preferred to choose something we hadn't already tried the previous year. While last year we were impressed by both the appetizers and the first courses, as well as the lamb as a main course, this year only two out of four dishes, between appetizers and first courses, completely convinced us. As a second course, to round out the meal (coming from days of being a bit tired from our efforts at dining, we preferred to avoid structured main courses), we ordered a selection of cheeses that unfortunately fell short, especially considering the price tag—an issue we encountered throughout the menu, but which isn't a particular problem for me. The wine list is appreciably extensive, and while we had no trouble navigating it, the service team could probably offer a little help for those less experienced. The service is young and eager, but a bit hesitant, and could use more training, especially to match the environment, which requires it. On the other hand, the more experienced staff maintains a formal demeanor that is commendable, but could be mistaken for excessive coldness. These last considerations had already come to light the previous year, but they didn't stop us from returning in the hope of finding that extra something, still missing, both in the kitchen and in the dining room, and that makes the difference between a Michelin mention and a first star. This is by no means utopian, considering the very respectable premises, the elegant setting, and a cuisine that understands and respects the raw materials, especially local ones, but which should dare more.

18/11/2025: The appetizers are amazing, the chitarrina with butter and truffle is super delicious, and not to mention the polenta with sausage and sauce... epic! The atmosphere is super welcoming and the staff are incredibly friendly.

24/10/2025: Excellent Neapolitan pizza, made by a Neapolitan...

13/12/2025: Incredibly soft and flavorful focaccia pizzas. A must-try.

30/11/2025: Spectacular pizzeria, excellent food, reasonable price and very courteous service

23/01/2026: For years, it's been our perfect meeting place, thanks to its characteristic atmosphere and, above all, its hospitality and good food. Over the years, it has increasingly offered a culinary journey that aligns with our tastes, with carefully selected traditional dishes and unique flavors. For those who want to enjoy the panoramic view of the snow-capped valley and feel like they're in an atmospheric mountain hut.

18/01/2026: Disgraceful treatment, both towards us and towards a beautiful village like Pescocostanzo, which has accustomed us to far different experiences. Eager to fill the restaurant, they had given our table, booked days in advance, complete with a deposit, to another group of ten people. They had forgotten the birthday cake we had ordered at the time of booking. To snag a few more customers, they wanted to force us to eat in 40 minutes, sitting at separate tables in two different rooms. All this without any excuse. A fast food restaurant, not an inn worthy of these landscapes. Stay away and don't waste a dinner here: there are much better options.