I migliori ristoranti di cucina italiananella città Pescasseroli della L'aquila

28/09/2025: I had dinner at La Tana del Lupo in Pescasseroli and had a very positive experience. I tried the Settembrina pizza, which was truly delicious, accompanied by a mixed fry and a beer. The place is welcoming and rustic, though a bit small: when it's crowded, it can be difficult to talk to the person sitting next to you. Service was timely, and while we waited, they offered us tomato bruschetta—a much-appreciated gesture that demonstrates the staff's friendliness and attentiveness. A plus is that dogs are welcome, but I recommend avoiding peak times (especially weekends) because the noise level is very high and could disturb the animals. The bathrooms are also noteworthy: spotless, well-stocked with toilet paper and soap, a rare but always welcome feature. Overall, a great experience: excellent pizza, friendly staff, and a refined atmosphere.

27/09/2025: A very nice place, super nice food. Really nice and fast service. Som nice atmosphere, and fast and top service.

09/04/2025: Locale delizioso, accogliente e proprietà super disponibile. Cibo strepitoso, in particolare un "cappello del prete" meraviglioso! Locanda da non perdere.

02/04/2025: Accoglienza sempre calda e divertente. Efficientissimi in sala ,riescono ad essere veloci e perfetti. I piatti della tradizione abruzzese sideclinano in zuppe ,armoniose combinazioni di legume e verdure .Alcune proposte di carne non riecodono quasi l'uso del coltello e si sciolgono in bocca. Esci da questo locale ristorato e di buon umore E' uno dei posti che non puoi non frequentare

06/10/2025: Completely negative, and I'm sorry. From the appetizers, there were many products, but of poor quality, to the first courses, at least for the ones my wife and I had. I won't specify which ones were inedible. Moreover, the prices weren't exactly cheap; in fact, the atmosphere was reminiscent of a 1960s/70s city-dwelling restaurant, hardly fitting for a mountain restaurant. It was also a bit cold in the dining room. The staff was very kind and quick, they won't see us again. Of course, this is just my opinion.

28/09/2025: The owner and staff were friendly, but the quality/price ratio was terrible. A single appetizer cost €19, followed by two tagliata (a slice of meat), a half-liter of house wine, and a bottle of water, for a total of €97. The tagliata (a slice of meat) weren't priced, and that made the difference: €30 for a simple tagliata (veal steak), which generally costs €18 in other restaurants. I wasn't expecting such a high price for such a simple, poorly maintained setting.