I migliori ristoranti di cucina italiananella città Pescasseroli della L'aquila

16/12/2025: We stopped for a quick lunch. Very friendly staff, excellent food, and a wide selection. The vegetables were delicious!

04/11/2025: Excellent polenta, both white with broccoli and red with sausage sauce. Superb pizza! Exceptional scamorza with prosciutto! Wide selection of side dishes. Quality arrosticini. Fast and friendly service. Our go-to in Pescasseroli.

08/01/2026: I've been coming back for 4 years, the food is always delicious and the staff is very friendly and helpful.

06/01/2026: I had the opportunity to dine at this restaurant. The staff were courteous and friendly. The place was warm and welcoming. Excellent service. Everything we ate was of excellent quality. Homemade products were carefully prepared. Above all, the dishes were generous. Highly recommended, and especially so, we'll definitely be returning. Thank you for everything.

29/12/2025: We finally tried this restaurant and found everything very good! Impeccable service!

24/12/2025: Our experience at this restaurant was deeply disappointing, at times surreal, and deserves to be shared out of respect for those of us who rely on positive reviews before booking. We chose this restaurant based on a few (few) favorable reviews we read online. In actual fact, however, our experience bore no resemblance to the image portrayed by the reviews; in fact, it was the exact opposite in every respect: service, hospitality, comfort, and customer service. When booking, we had explicitly requested a table in a warm room, given the particularly cold day. A more than legitimate request, evidently ignored. Upon arrival, we found ourselves in a freezing room, with a heat pump present but turned off. When we reported it, we were told the system was on, even though they admitted it was not giving off any heat. A contradiction that speaks for itself. The suspicion, well founded, is that, having booked at 8:40 PM, the restaurant was already preparing to close and, for sheer convenience, they decided to save on heating, passing the inconvenience on to the customers. We ate our meal wearing jackets and hats, a circumstance that should be unthinkable in a restaurant. The service was embarrassingly absent and sloppy: cutlery not replaced, a table completely ignored, a waiter who appeared only to put down the plates and immediately disappeared, without ever deigning a glance or the slightest attention. To call it poor is an understatement. In an attempt to improve the situation, we moved to another room, where there was an empty pellet stove. A sign read "no pellets," a detail bordering on mockery. Again, we were lightheartedly told that "it was hot," in denial. To make matters worse, the floor was visibly damp and dangerously slippery, to the point of posing a real risk. Everything is documented. The environment is aesthetically confusing and unpleasant: a jumbled jumble of styles that doesn't even begin to evoke the idea of ​​a welcoming or characteristic mountain restaurant. The photographs speak for themselves. The most serious moment, however, occurred at the cash register. When I approached the owner, Mrs. Anna, with the intention of civilly expressing our discomfort, I was met with an inappropriate, aggressive, and completely unacceptable reaction: raised voices, altered attitude, and, as we were leaving the establishment, insults and offensive gestures directed at customers. Behavior that to call grotesque is almost indulgent. We left helpless and incredulous. Later, speaking with locals, we were told that such behavior is by no means an exception. I'll conclude by clarifying that I don't like leaving negative reviews. I travel a lot, I know the dynamics of reviews well, and I write with full knowledge of the facts. Precisely for this reason, when I do, it's because I'm forced to. If you're looking for a pleasant dinner, a warm, welcoming atmosphere, and professional customer service, look elsewhere.

25/08/2025: We went for dinner. It looked closed before 8 p.m., but there were some people outside who had been going there for a while and told us to wait, saying it would open soon and that it was worth it. Nothing could be more true. We had two first courses and a second course with a side dish. The selection isn't vast, but the atmosphere is homey. The place is warm and welcoming, the staff is friendly and smiling (never take that for granted). The food is healthy and authentic. I would seriously go there every night. Congratulations!

21/08/2025: Excellent food and professional, friendly service. It's a shame about the noise.

08/01/2026: On the evening of January 4th, I went to this restaurant with my husband and 3-year-old son, who immediately took a liking to it. I wanted to emphasize the kindness, refinement, and helpfulness of the waiter and owner in explaining and bringing the dishes and drinks. The food was truly good: tagliatelle with wild boar in white sauce and mixed grilled meats, followed by a crema catalana.

05/01/2026: Tried it last night, good! Large portions, but nothing exceptional. High price!! Steak arrived lukewarm, polenta was excellent, and lamb was plentiful and delicious.