I migliori ristoranti di cucina italiananella città Vasto della Chieti

23/08/2025: Best cocktails in Vasto, hands down! I've been to The Botanist several times, always friendly and helpful.

18/08/2025: A unique aperitif featuring fresh cocktails and appetizers. Not the usual chips and peanuts, but sophisticated food featuring local produce and vegetables, reflecting the name and setting, including fresh, delicate ginger. Reasonably priced.

25/07/2025: Excellent pub, with a varied menu and a central location. The prices are just a little higher than other local pubs.

14/06/2025: The vegan burger was super delicious, and the antipasti misti was huge. The service could have been a bit more attentive, but there were a lot of guests there, so that might have been due to the crowds. Everyone was very nice, though.

15/06/2025: Crazy rules, you have tastes based on quantity, you have to choose two flavors, and multiples of 4, the staff is unfriendly, reception is 0.

20/05/2025: I stopped for a quick and improvised lunch break with a colleague, both for the first time in this pizzeria, immediately surprised by the vast choice, we tasted different pizzas and a sandwich with stracotto, excellent pizza crunchy underneath and soft on top, very high quality of the toppings, the girl at the counter very kind and helpful ... really satisfied we will definitely return every time we pass through the area

20/08/2025: Town market, where you can buy food coming from local sources.

10/08/2025: Beautiful covered farmers' market in the area

09/08/2025: As a first visit it was wonderful, it deserves further visits

08/08/2025: A town worth visiting in a morning and then sampling the fish soup. Positive experience.

07/06/2025: The Agriturimo is beautiful, airy and surrounded by green olive trees. The family is very kind, friendly, welcoming and always available. Genuine and good food. To return🤩

25/05/2025: Paolo Errichiello5/5un minuto fa su  Google Siamo stati oggi prima di ritornare a Roma i proprietari gentilissimi nel cercare di accontentarci perché mio cognato allergico alla frutta secca a guscio a mangiato tutto anche noi cibo buonissimo portate buonissime e abbondanti grazie ritorneremo

25/01/2025: Very warm and welcoming environment as well as the very kind staff, very good fish and tasty first courses, fast service!

13/01/2025: When we want a good pizza and find a seat, we come to Karibu's for thin pizza and ''scrocchiarella'', as my son says; some flavors have been classic for years but honestly I don't want to change them... The top for us The Mediterranean for the red ones and the buffalo and wild boar for the white ones... Even the fish and the fish first courses that we see taken by the other customers , they look and smell beautiful, but we haven't had a chance to taste them yet.

24/07/2025: Just returned after 10 fabulous days. The hotel is very close to its private beach, and the food is superb. Special thanks to Francesco and all the staff for their care, especially as I had to follow a gluten-free and lactose-free diet. The lunches and dinners were top-notch. Thanks also to Roberta and Mimmo for their wonderful hospitality. Highly recommended, especially for the value.

17/07/2025: I will never the beach and the beautiful people that worked at this hotel...so much kindness and as if we were part of the family...A big hello to Andrea and Francesco the life Gaurd a big hello from Filippo from Canada..we will return one day..thanks for the beautiful memories..

04/07/2025: Invitato a pranzo in questo ristorante decò dire che sono rimasto sorpreso. Cucina casereccia senza fronzoli che alla fine ti lascia soddisfatto.

02/06/2025: We had an excellent meal. The menu is highly recommended. The pizzas also looked delicious. If you love excellent, down-to-earth, local cuisine, then you shouldn't shy away from making a trip there. From the very friendly owner and chef to the waiter, everything was perfect! Thank you!

19/08/2025: Lunch started badly and ended even worse. We arrived at noon to make a reservation, greeted by a rude and listless waitress. When we asked to eat on the sea side, the annoyed waitress replied that we couldn't choose and that we'd probably eat on the street side. We replied that we'd leave, and then, as if by magic, a table on the terrace was offered. As for the food, I've never had such a bad meal. There were four of us. We ordered appetizers: the seafood salad was completely tasteless, clearly frozen, with little fish and lots of carrots and celery. The smoked salmon was slimy, and the swordfish was inedible, as if it had been washed to cover up spoiled produce, then seasoned with lots of vinegar to disguise it all. The texture was also mushy. The first courses arrive: cicatelli allo scoglio (seafood cicatelli) and chitarrina alle vongole (chitarrina with clams) on piping hot plates that look like they've been microwaved with all the pasta inside... a distinct smell of stock, it looked like a soup had arrived, the chitarrina alle vongole full of sand with only a few clams, almost all empty. I taste a bit and then tell the waiter to tell the chef that I ate pasta and sand. The chef admits the mistake and wants to remake the dish for me, but I decline and we decide to leave. The only decent dish is a seared grilled tuna. At the cash register, the owner is very rude, refuses to admit her terrible mistake, and shamelessly wants to charge us for the chitarrina with clams dish. We point out that the chef also admitted the problem, so she throws us ten euros back, treating us like we were starving. All this still costs us €100, a decidedly inadequate amount for the food we were served. We are from Abruzzo...we know authentic local cuisine and can assure you that this restaurant is a disgrace for our region...go eat elsewhere in Abruzzo where you'll find the authentic flavor of seafood. An experience to forget.

18/08/2025: Very good and very good service

16/08/2025: Rude and arrogant owners. The view is beautiful, but that's about it. The pizza has the consistency of a Frisbee, the gratin couscous are dry and full of nothing but bread (and it costs €2 per mussel, a plate with six mussels cost €12), the sea bream fillet is invisible, and even the ravioli were numbered, always 6!!! Avoid!!! Use the bench, which is right there, to enjoy the view.

14/08/2025: I find myself giving this restaurant a very negative review of the pizza section. It's unthinkable to even call it a pizzeria. We waited an hour and a half for four pizzas that were clearly made with READY-MADE BASES!!! You can see it even from the other reviewers' photos; a pizza made with fresh dough can't look like that. I wonder how they could possibly squeeze tourists like that. A very short-sighted policy. Definitely not recommended!

11/02/2025: Buona proposta di vini, piatti semplici ma gustosi. Personale molto preparato e cortese. Prezzo nella media della città di Vasto.

17/11/2024: Good sandwiches, delicious, the best I've ever eaten. There is still a lot of work to be done on service and (biblical) waiting times. Sin.