I migliori ristoranti di cucina indiana in Marche

18/03/2025: Beautiful experience, the first time we came. This second time, it was magical. As soon as we arrived, we ordered, and they brought us water without glasses, while the cutlery was stolen from another table. As soon as we pointed out the lack of glasses, they too were stolen from another table (obviously next to ours). Very good food and a welcoming atmosphere accompanied by good music. We ask for the dessert menu, and he disappears behind a column. When he reappears with some placemats, he sets the tables that have just been vacated, and approaching us with one of them in his hand, with the warmest and most dazzling smile ever found in a place, he asks us if we want something, before going off to set another table, then coming back to take our order. Wonderful experience, to be repeated, for the warmth of the place and the food. Attention!! the waiter can eat at the counter, spoonfuls of rice, while watching series at full volume, in the original language. Otherwise everything was wonderful.

03/02/2025: Dada la falta de alimentos étnicos en la zona, tenía esperanzas. Esperaba mucho más. Espero que puedan mejorar las ofertas. El problema es que lo básico no es muy bueno. Murgh Tikka Masala - un ir - a plato en cualquier restaurante indio - - era irreconocible, tanto en términos de cómo se veía y cómo sabía - era como una sopa de tomate fina con pequeños trozos de pollo aparentemente hervidos (pequeños) y mucho pimiento verde ... sin profundidad de sabor y ciertamente sin pollo cocinado en un tandoori. El Palak Paneer tenía el color correcto y eso era todo - sabor neutro y salado, casi ningún palak visible. El Baingan Bharta era delgado y amarillo brillante... no tenía textura ni sabor discernible a berenjena... ya sabes, ese rico sabor asado que hace que la salsa sea tan compleja. Todo, en todo, simplemente no era bueno y lo que es decepcionante es que estos son platos básicos que solo necesitan para hacer lo correcto.