I migliori ristoranti di cucina giapponese in Veneto

15/05/2024: Good morning, last night I had dinner with my son (celebrating Mother's Day) and he took me to this wonderful restaurant that I didn't know about. Honestly, everything is very exciting (service, food and magical environment are wonderful for me who love JAPAN and their kindness and culture. I sincerely recommend everyone to go and experience pleasant relaxation. Greetings from JM.

02/05/2024: I came a few years ago for my birthday, but it was under different management, the sushi was good, friendly staff, service a little slow but fast enough, and I recommend taking the boat with the mixed sushi, which is very good.

06/04/2024: Beautiful place. I finally ate a decent ramen at good prices, I will gladly go back

22/03/2024: Wow what a great discovery this Japanese restaurant serves excellent Ramen!

13/03/2024: We went for a family dinner... very tasty food. The lady was very kind...the place was a little cold, and the price was slightly above average compared to other Chinese restaurants. Overall it was a nice evening

28/01/2024: Era da anni che non ci andavo, tutto molto buono e una spanna sopra i soliti all you can eat, molte scelte anche vegan unica cosa le porzioni mi aspettavo qualcosa in più vedendo anche gli altri piatti più pieni sarò stato sfortunato io prezzi giusti.

07/04/2024: Clean and very welcoming restaurant! The food was fantastic and the guy in the dining room with long hair was very good, very courteous and above all sociable. Even though the place was quite full he managed to manage everything, I will definitely be back!!

07/04/2024: I went for lunch on Friday night and was pleasantly surprised. Modern venue located just outside the walls of Vicenza. Interesting menu with quality ingredients. Quick service and quality dishes, well presented and served with friendliness and elegance. A special thanks to Davide and Riccardo who made me feel at home for the first time in a sushi restaurant. I will be back soon.

23/03/2024: The restaurant, on the surface, seems small, but it extends in depth revealing several rooms with tables of different sizes. The food is quality with some dishes and/or features that other sushi restaurants don't have - it stands out very well. The ordering method maintains the classic restaurant formula, maintaining the customer-waiter relationship, without almost or totally eliminating contact. The staff are pleasantly informal, always polite with bubbly personalities.

19/03/2024: Wonderful place, well-trained, kind and friendly staff. Spectacular food! 🤩

12/05/2024: Everything was very tasty and freshly prepared and a large selection. You order via a tablet and the food arrives at the table in just a few minutes. We had an all-you-can-eat menu. The price is also okay for 2 people about 50€ plus drinks that are not included Price are included. Highly recommended😊

28/04/2024: From my point of view the best all you can eat Japanese restaurant in Jesolo. All very good and always digestible, I've been there five times both with family and for work and I found the staff friendly and quality food. I highly recommend you try it.

01/04/2024: As always, the choice to come and eat in this restaurant turns out to be more than a good one.

09/03/2024: Excellent raw fish. The waiter asked us if we wanted to add more to our raw fish without pointing out the disproportionate price it would have had. Basically we took a 10 piece raw fish and by adding two red prawns it cost us the same as a 20 piece raw fish. If he had told us I would have taken the 20 piece raw ham directly and I would have left happier. Plus the spaghetti with vegetables and prawns and the rice that looked like risotto were truly below any Japanese restaurant. Atmosphere and rawness are the only positive note.

06/04/2024: I'll go as soon as I can. Exquisite food, fish always found fresh, carefully prepared dishes, fast service and a clean environment. Advise.

04/04/2024: The best Japanese restaurant in the Bassano area!

19/03/2024: Excellent restaurant. Delicious sushi and friendly staff. Maybe prices a little too high

15/02/2024: Very nice and elegant place, the sushi is the best in Padua. Impeccable quality. Discreet and attentive service at the same time.

01/03/2024: We stumbled upon it after hearing the opinions of friends... and we always go back! Top!

23/02/2024: Very high quality of food, very fresh fish, certainly one of the best sushi I have ever tried, even though I am not an absolute lover of the genre I will gladly come back here. The price in relation to the portions is slightly high.

03/04/2024: Really good sushi and desert. Nice and friendly staff that were help full. 10/10 experience! Thank’s for the good food, service and the gift; three pairs of sushi sticks!🙏🏻🍡🥢🍣

01/04/2024: A portkey between Ponte Crencano and Japan. Delicious sushi, surreal atmosphere and incredible staff! I highly recommend it over all the "all u can eat" restaurants in the city!

27/03/2024: Il cibo è curato, e buono. I camerieri sono molto cortesi. Il ristorante è pulito e gli spazi sono ampi con vetrata e veranda

24/03/2024: Still great as always. Service, excellent.

16/01/2024: The GOLD MEDAL has been awarded, for the silver and bronze we see no competitors. As soon as you open the entrance door, you are surrounded by refined and persuasive music (chill-out & lounge oriented) that caresses you, gently, and envelops you for the entire duration of the evening. The lights, always soft and warm, make the minimal-oriental environment absolutely pleasant. The welcome, polite and very friendly, by Paolo and Alice, immediately puts anyone at ease. As soon as you enter, you immediately glimpse the confident and professional figure of chef Pierangelo Sartor at the console; a few words of introduction and the journey towards Saturn begins, without hesitation, without hesitation: one surprise follows another, with strokes of genius, unexpected and very welcome. The chef studies, researches, experiments, tests, after more than ten years he continues to amaze, continues to surprise, the wait for the next dish turns into trepidation, followed by a total joy of the eyes and the palate. The winning feature is the entréè. and of all the other dishes that you can observe photographed, above, it's the following: you can't finish a tasting, you immediately wish you could repeat it (every dinner becomes like an exam, passed with top marks, that you always want to do again). I mention only two courses above category: - Steaming salmon: to date I have never tasted something similar, something so precious, unforgettable (I raise the bar, underlining that I miss the Frantzen one in Stockholm and the Salmon Eye one in Norway) - Sushi special: every bite is gold, poured gold, the value of gold is beyond question. Every bite is a precious moment, quick but indelible each bite is like a rare jewel, destined to shine for a few moments. At the end the spectacular red mullet is served; it falls within the area (...and not only) yes, because in addition to sushi & raw there are also other solutions, always cutting-edge and with an enormous taste impact. ...doing ordinary things in an extraordinary way, with a strong Human Touch.... this is one of YU's winning secrets.

15/01/2024: YU, sushi & crudo (e non solo) da più di una decade segna la via delle migliori degustazioni, in questo ambito, per gli specialisti del settore. non appena si apre la porta, d'ingresso, si viene avvolti da una musica ricercata e suadente, (chill-out & lounge oriented) che ti accarezza, dolcemente, e ti avvolge per l'intera durata della serata. le luci, sempre soffuse e calde, rendono l'ambiente minimal-oriental di assoluto gradimento. l'accoglienza, garbata e molto friendly, targata Paolo Sartor e Alice Guerrieri, mette subito a proprio agio chiunque. appena entrati, si intravvede, immediatamente, alla consolle la figura, sicura e professionale, dello chef Pierangelo Sartor; poche parole di presentazione ed il viaggio verso Saturno inizia, senza indugi, senza esitazioni: una sorpresa segue l'altra, con dei colpi di genialità, inaspettati e graditissimi lo chef studia, ricerca, sperimenta, collauda, dopo più di dieci anni continua a stupirci, continua a sorprenderci, l'attesa, per il piatto successivo, si trasforma in trepidazione, seguita da una gioia totale degli occhi e del palato. la caratteristica vincente sia delle entrée. sia di tutti gli altri piatti, è la seguente: non si riesce a terminare un assaggio, che subito si vorrebbe poterlo ripetere (ogni cena diventa come un esame, riuscito col massimo de voti, che vorresti sempre rifare) Cito solo due portate sopra categoria: -salmone fumante: ad oggi non ho mai assaggiato qualcosa di simile, qualcosa di così prezioso, indimenticabile (alzo l'asticella, sottolineando che mi manca quello di Frantzen a Stoccolma e quello di Salmon Eye in Norvegia) -sushi special: ogni boccone è oro, oro colato, il valore dell'oro è fuori discussione ogni boccone è un prezioso momento, veloce ma incancellabile ogni boccone è come un gioiello raro, destinato a brillare per alcuni istanti Alla fine viene servita la triglia, spettacolare; Rientra nell'area (...e non solo) si, perchè oltre al sushi & crudo ci sono anche altre solutions, sempre d'avanguardia e di enorme impatto gustativo. ...fare cose ordinarie in modo straordinario, con uno spiccato Human Touch.... (questo uno dei segreti vincenti di YU) Il menu della ns ultima visita Entreè Nori tacos ( alga nori, riso sushi e tartare spicy di tonno ) Isobeaghe polpetta giapponese ( alga nori con branzino all’ interno e fritta in tempura ) Cialda al nero di seppia con tartare di gamberi al lime Seppie , verdure croccanti , champonzu e caviale d’aringa affumicato Salmone fumante ( marinato nella rapa rossa , olio alle erbe e panna acida ) affumicato con menta Melissa ed erba cipollina Carpaccio di capasanta, sale nero di Cipro , fiori e germogli Zuppa di miso con gamberi, alghe wakame e tofu Sushi special ( astice crudo , foies-gras,scampi ,tonno con maionese al plancton) Triglia , pane aromatizzato, taccole e aria di mandorle Meringa e mango ( bavarese e gel al mango con meringa croccante)

28/02/2024: High quality sushi, good service.

12/02/2024: Very nice environment, spacious, bright and clean. Very beautiful, good, fresh and abundant dishes! Friendly and helpful staff! Prices in line with others. €26.50 weekend price, €2 cover charge and drinks separately. To return

17/03/2024: Best Poke in Padua! Excellent quality ingredients. Lots of variety and super generous portions!

04/11/2023: Friendly owner, very good ingredients, great prices!