Yu Restaurant In Treviso

Nice little restaurant. A la carte service. Very refined and quiet atmosphere. The layout was beautifully designed with semi-separators between the tables. Good and attentive service.

A Japanese restaurant that's certainly on par with the nearby Halu restaurant. Since we can't read or write, we tried both, and neither disappointed, although both have some parking issues to contend with. At Yu, we enjoyed all the sushi options, with excellent preparation of the freshest ingredients. In terms of ambiance, we prefer Halu's zen-like take on the restaurant, but it's a matter of personal preference; anywhere between the two is a good choice. Obviously, Japanese cuisine, by its very nature, can't be considered cheap if the ingredients are top-quality and carefully prepared.

Truly excellent food, delicate and high-quality. If you want to eat well, this is the place to go.

The à la carte menu is very varied. When we arrived, they brought us a delicious sampler. We ate very well, and the staff was super professional and friendly. You can tell they're passionate about what they do. If you're not familiar with the place, it's not visible from the street. We found it by searching online for the best sushi in the area, and I can confirm it's the best.

This restaurant offers an exceptional experience with fair prices and top-quality ingredients. Their à la carte sushi is among the best in the area. The service is impeccable, with professional, friendly, and welcoming staff. They also offer some traditional Italian dishes. The only thing that could be improved is the speed of service between courses, but it's definitely worth it.

Always top-notch. Top-notch food, friendly, knowledgeable management and staff. The best in my opinion.

Everything was delicious, the place was beautiful, the owner and the staff were very kind and competent.

Lots of potential, top-notch dining room staff. The non-trivial dishes are excellent (eel, entrees, etc.), but the sushi is only decent; I recommend upping the quality or removing it from the menu. The first course (oysters and similar) required a 30-minute wait. I should also add that, with a €140 ticket for two (we ate several dishes with a €30 bottle of wine), I have to make one comment: the €4 water is a bit embarrassing; I suggest discounting it selectively at the cashier.