I migliori ristoranti di cucina giapponese in Roma

30/07/2025: I don't recommend this restaurant. Compared to others, they don't have the service that's suitable for people who want to remove ingredients. There are better options.

27/07/2025: My meal was relatively poor; the nigiri had more rice than fish, and so did the uramaki. The fried hosomaki with strawberries on top was rubbery and not the usual crispy fried rice. I also tried the calamari skewers, which were very rubbery and chewy. The rice was very overcooked and lumpy, especially the Venere rice.

01/08/2025: One of the best in Rome, without a doubt! I also recommend the sushi bar experience, which is truly enjoyable and fun.

19/07/2025: You can tell the food is top-notch; everything tastes great. I was expecting to see a few more vegetarian options. The only downside is that it was very hot inside, even though we had a penguin nearby.

13/07/2025: Excellent food, nice room and friendly staff.

06/06/2025: The fried chicken was good, the pork dumplings were tasty too. But this was Chinese ramen and tasted weird. The boss's youngest son was walking around and yelling from time to time, which was annoying! Finally, the child threw an empty biscuit plastic bag into my face.

11/06/2025: I go there very often and for me it is one of the best sushi in Rome, very fresh fish. Compliments!

02/06/2025: Stopped in here for out last night in Rome. Took a chance ordering Chinese for our last night in Italy, but so glad we did. Servers are amazing (great English too), and food was absolutely amazing. If we're ever back in Rome, will definitely come back here for sure!

25/07/2025: Great food. We had ramen, sushi and gyoza. Lovely!

24/07/2025: Nice little place with a dark atmosphere. Friendly, competent, attentive, and kind service. Kudos also to the young staff! Good food, excellent, and I highly recommend the pork cutlet dish! (Katsudon) The ramen was good, although I've had better! Fairly priced. Definitely worth returning!

06/07/2025: HIDDEN GEM. Yurika-san is an amazing Japanese lady from Kyoto, and you can tell from every detail in this restaurant that it’s authentic. I lived in Japan for five years, so I can confidently say this place is the real deal. The food is absolutely delicious — simple, fresh, and full of umami. I can’t stress enough how good the quality of the food was. The matcha was also legit. Highly recommended! HIDDEN GEM. Yurika-san is an amazing Japanese lady from Kyoto, and you can tell from every detail in this restaurant that it’s authentic. I lived in Japan for five years, so I can confidently say this place is the real deal. The food is absolutely delicious. Simple, fresh, and full of umami. I can’t stress enough how great the quality of the food was. The matcha was also legit. Highly recommended!

05/07/2025: Coming back to Taki is always a pleasure. Sophisticated and welcoming, for lunch and dinner, even for a quick meal or a refreshing aperitif after sunset. The attentive and kind staff always makes you feel at home. The artisanal ice creams are a must-try...you won't find them anywhere else so good!

17/04/2025: We went for dinner, very nice and very Japanese place. Normal food, good but I found it a little spicy. Prices a little high in my opinion.

31/03/2025: True and authentic experience, like being in Japan. Really good cuisine and completely different from what we are used to when imagining traditional Japanese cuisine. The owners are very kind and explain each dish giving advice on how to best enjoy it Compliments

28/06/2025: Ieri sera io e la mia signora abbiamo avuto l'idea di cenare con il ramen e abbiamo scelto hokusai. Voglio precisare che ho fatto tanti viaggi in Giappone e ho soggiornato anche per diversi mesi a Tokyo, quindi conosco assai bene la cucina giapponese. Il ramen che ci hanno servito altro non era che pasta scotta in un'insipida brodaglia del tutto immangiabile, il tutto servito con due gamberi in tempora e una frittatina; i gamberi in tempura o qualsiasi altro fritto in tempura deve risultare croccante e asciutto mentre il tutto era unto e bisunto con la pastella che si staccava dai gamberi, la frittatina o non so che diavolo di accidente fosse era rifritta non il classico sapore amarognolo del cibo bruciacchiato e rifritto. Faccio inoltre presente che avevo chiesto l'aggiunta di un uovo sodo alla maniera giapponese ma hanno aggiunto solo mezzo uovo sodo cotto come si fa in Italia, per il mezzo uovo devi comunque pagare un supplemento. Ho appena fatto in tempo a sputare il tutto nel fazzoletto altrimenti avrei vomitato dopodiché mi sono presentato alla cassa e abbiamo pagato per questi insani intrugli la bella cifra di € 22,00. Quando mi hanno chiesto perché non ho mangiato ho espresso tutto il mio disappunto, ma in un ristorante serio quando il cliente ordina solo un piatto e non tocca cibo di solito neanche gli si chiede di pagare, ma qui stiamo ai minimi livelli e non hanno nemmeno la più pallida idea di che cosa sia la ristorazione.

28/06/2025: Last night my wife and I had the idea of ​​having ramen for dinner and we chose Hokusai. I want to point out that I have traveled to Japan many times and even stayed in Tokyo for several months, so I know Japanese cuisine very well. The ramen they served us was nothing more than overcooked pasta in a tasteless, completely inedible broth, all served with two tempura shrimps and a small omelette; the tempura shrimps or any other tempura fried food must be crunchy and dry while the whole thing was greasy and oily with the batter coming off the shrimps, the small omelette or whatever the hell it was was refried, not the classic bitter taste of burnt and refried food. I also point out that I had asked for the addition of a hard-boiled egg in the Japanese style but they only added half a hard-boiled egg cooked as they do in Italy, for the half egg you still have to pay a supplement. I just had time to spit it all out in my handkerchief otherwise I would have thrown up then I went to the cashier and we paid the nice sum of € 22.00 for these insane concoctions. When they asked me why I didn't eat I expressed all my disappointment, but in a serious restaurant when the customer orders only one dish and doesn't touch the food they usually don't even ask him to pay, but here we are at the lowest levels and they don't even have the faintest idea of ​​what catering is.

07/06/2025: Excellent nigiri and sashimi. Very fresh fish and a quality in working the fish that is truly absurd. I think the best sushi in Rome hands down, highly recommended!

04/06/2025: Mediocre, overpriced Japanese food. Nothing stood out. Michelin hype is a tourist trap—and yes, we fell for it.

11/07/2025: The most visited and prefered sushi all you can eat ever!! Top choice!! Thank you guys

30/06/2025: I think I'm sick of Japanese/Chinese restaurants and I also think I've been to almost all of them in Rome but at the moment NONE reaches the quality of Reimbo. At least once a week we go to the "Giappo" and it has no comparison both for all you can eat and take-away. On take-away you have various discounts based on the expense and the slices of sashimi are incomparable like the sushi and all its cuisine. A real treat for the palate. Gennaro (the owner) is a very kind and helpful person and knows how to treat his customers well. I recommend it to all those who are looking for quality. A not insignificant detail is that we are celiac and the attention to intolerances is the flagship and for those who have them, what are you talking about? I have brought skeptical and pretentious people to eat here and I have always, I repeat always won any bet. So I challenge anyone to find a better one than Reimbo. 10 stars!!!

03/07/2025: we has the best food ever in this restaurant! all the tapas are fantastic and the sushi is verry particular but amazing!

28/06/2025: After booking the table, we encountered a non-existent welcome. Wait to sit down, endless wait to order. Considering the restaurant's costs and the small spaces, it is absolutely not the service that I imagine to find in such a well-known place. Unfortunately, there was only one waitress in the room who managed everything. I do not want to blame the employee but the poor management. We promptly decided to leave. We will not return. I do not recommend it.

15/03/2025: Excellent quality of food (exceptional ramen). Definitely worth trying as the best alternative to the usual "all you can eat". Excellent price/quality ratio

24/06/2025: found by chance thanks to googlemaps, very well-kept place and kindness of the owner. Excellent quality of raw materials and also of wines. Recommended

28/05/2025: Small place located in Vomero but well-kept in a somewhat Hawaiian style. We were a small group of friends so we chose personalized bowls and some rolls for appetizers. We had never been to this place and I must say that we had a really good time. Very kind owner and well-prepared dishes, the flavors described could all be felt. Only advice: better to book in order to have the security of the place. It is worth the stop for a quick and tasty meal.

23/07/2025: I visited many times but last week I was not happy to have lunch there due to no taste left.

21/07/2025: Everything was delicious, the staff were very kind, top top

16/07/2025: Cucina veramente giapponese. Cibo di buona qualità, servizio garbato ed attento. Consigliati i piatti tipici che offrono una cena realmente nipponica

16/07/2025: An authentic Japanese experience at Otosan Otosan is much more than a Japanese restaurant: it's an authentic journey into Osaka's gastronomic culture, led by a top-notch Japanese chef. The ambiance is meticulously crafted, original, and refined. The service is impeccable, with friendly, helpful, and fast staff. The cuisine is surprising in its quality and preparation time. The menu reflects a deep understanding of Japanese tradition, with dishes carefully selected by the chef and crafted with excellent ingredients. Each course is an explosion of flavor, technique, and authenticity. A truly memorable restaurant.