Scopri il migliore ristorante di cucina fusionnella città Castiglione del lago della Perugia

02/02/2026: Welcoming place, they take care of the customer, and make fantastic wild boar ribs with raisins and apricots.

28/01/2026: The restaurant is very charming, housed in a rustic farmhouse, furnished in an equally rustic style, and very welcoming. The service was good, everyone was very friendly, but what I really didn't like was the plating technique for the food we ordered. Specifically, the pasta—umbricelli, if I'm not mistaken—was sparse, presented on a huge plate, and the seafood was in its shells, making it seem like a huge dish, but in reality there was very little pasta. The same trick was used with the fried fish, accompanied by homemade potato chips, mixed with the fish, resulting in all potatoes and very little fried food. I don't think this place is for me.