I migliori ristoranti di cucina fusion in Milano

07/08/2025: Excellent food paired with excellent wine. A gastronomic tour worth experiencing.

06/08/2025: A true culinary experience. The dishes, the atmosphere, the attention to every detail are unique and fabulous. Chef Oldani left me speechless.

12/07/2025: Whenever I want to eat good fish, I've always chosen Happy Moments for several years now, and every time it's always like the first time. Besides the food, which is always excellent, the owners are also two very good people, and you can see that they put their heart and soul into this restaurant. Congratulations again, until next time!

03/07/2025: Raw peaches very fresh!! Excellent wines too!! Very friendly owners and staff

01/08/2025: I think there's a problem... The prices are certainly high, but they need to be commensurate with the quality and service. Let me start by saying that my review is based entirely on a €135 per person (two friends), and I believe there's a huge discrepancy between what we spent and what we received. Positive notes: charming location (even if we weren't at the best table), excellent wine list with a wide price range, and excellent quality of the ingredients (meat and fish). However, for €109 per person for the tasting menu, you expect a completely different experience: • The waiters joked, laughed, and put stickers on each other's shoulders during service (missing a manager? Probably, but not my problem). We poured our own wine for the entire dinner (for €330, I'd at least expect to be served, considering that in similar restaurants you don't even have to worry about water). • The dishes often arrived all at once, making it difficult to focus on one dish at a time (which a tasting menu normally requires). • The menu only included one dish to share (specified between the lines), an unpleasant choice in certain situations (e.g., formal dinners or with unfamiliar people, especially with dishes like calamari spaghetti). Although it was written, I admit (mea culpa) that I didn't notice it, but I don't think it was a good choice. • Some dishes didn't excite us, but I attribute this to personal taste (too much truffle coating, too much sesame in the tataki, rice dumplings with edamame cream that was rather muddy). • The amberjack sashimi under a beechwood-smoked dome was already filled with smoke: it felt like eating an extinguished cigarette, a shame, because the amberjack looked good. • The lobster uramaki was put on the platter five minutes after we ordered and was served as the eighth (second to last) course. The temperature wasn't affected, but seeing it sit for 50 minutes in plain sight wasn't nice, especially when eating in front of the sushi bar. If it really had to be prepared in advance, it could have at least been hidden. The dish is served with the lobster's head, but inside the uramaki was shrimp tempura; the lobster was only in the creamy sauce on top. One lobster probably makes a kilo of that cream, so why present me with the head as if it were all reserved for us? I can understand this ploy at an all-you-can-eat restaurant, but not at these prices. I'm criticizing the scenography and the disproportion between price and yield, not the fact that it was "specified." • The dessert was also disappointing: in a restaurant that defines itself as a "gastronomic journey between Eastern tradition and Western innovation" (I quote from the menu), one expects much more than a tiramisu and a three-chocolate dessert vaguely reminiscent of a Bindi. Japanese cuisine is also renowned for its desserts (macha, mochi, dorayaki, tayaki, yuzu!), so why serve tiramisu? It's a shame, because I had other expectations when I entered. Maybe it was the wrong night? Maybe. But the final bill leaves no room for excuses. I'm writing objectively when I say that, for the same price, you could certainly eat and be served much better. I don't usually leave reviews, much less negative ones, because I respect those who work hard. But in this case, I felt quite taken for a ride, and I think it's right to point that out.

29/07/2025: Overall, a good experience, although I would have liked a little more space between tables. The products were good quality and the dishes were delicious and carefully prepared. Personally, I preferred last year's menu.