I migliori ristoranti di cucina fusion in Lazio

07/03/2025: Dining at Il Pagliaccio is a journey into the realm of innovative gastronomy, where creativity and culinary expertise converge to create an unforgettable experience. From the moment I entered, I was struck by the intimate yet sophisticated ambiance that sets the tone for an extraordinary meal. The restaurant’s sleek, modern design and attentive staff make it an ideal setting for those seeking a refined and memorable dining experience. The service at Il Pagliaccio was impeccable. The staff's professionalism and genuine passion for food were evident in every interaction. Each member of the team demonstrated an in-depth knowledge of the menu, offering insightful recommendations and pairing suggestions that truly enhanced the experience. The sommelier’s wine pairings were thoughtfully chosen, with each glass complementing the bold yet harmonious flavors of the dishes. As for the cuisine, it was nothing short of extraordinary. Under the guidance of Chef Anthony Genovese, Il Pagliaccio offers a culinary fusion of Mediterranean and Asian flavors that are executed with precision and finesse. The tasting menu was a revelation—each course beautifully presented and bursting with complex flavors. The duck with miso was a standout, perfectly cooked with a balance of savory richness and delicate spice, while the squid ink risotto was a triumph of texture and depth. The balance of boldness and subtlety in each dish was astounding. The dessert was a fitting conclusion to an exceptional meal. A delicate and inventive dish featuring citrus and herbs that left a lingering freshness and was the perfect contrast to the richness of the preceding courses. Il Pagliaccio is a true Michelin-starred gem that seamlessly blends culinary artistry with high-end hospitality. It is a must-visit for anyone in Rome who appreciates not only fine dining but also innovation in the kitchen. The experience was worth every moment, and I cannot recommend this exceptional restaurant highly enough. If you are looking for a dining experience that goes beyond expectations, Il Pagliaccio is the place to be.

01/03/2025: An absolute disappointment. (visit 1st week of August 2021). Already a totally unsuitable, rough, unprofessional service, bordering on dishonesty. Eaten for three, for a birthday, we had the impression all evening that the staff had the sole aim of finishing as quickly as possible and going home. But especially the food! Our only question was how did it get 2 Michelin stars. We came away with only one impression, that of having been had! And that had never happened to me. A total seasoning problem, poorly thought out sequences, poorly executed. A "finger food" service but which breaks when you pick it up with your fingers, which crashes on the table and the waiters who giggle while watching from afar, really?! Months later I'm still angry. (ADDED 2025). The restaurant having responded with terrible bad faith that I had never come, here is a screenshot of a confirmation email that I received. The restaurant's response is entirely in keeping with the restaurant's image, no questioning. If there is a review, they say until you never came. This is not our idea of ​​the service of a starred restaurant!

30/12/2024: You go there and you come back and then you come back and then you come back again and again! Nice setting, lovely staff, great cocktails and good food at very reasonable prices. The tapas formula is perfect for an aperitif, but if you stay and taste something more it becomes a good dinner. Chicken popcorn is a must for children who then, by tasting some tacos or bao, enjoy a good and tasty meal.

03/11/2024: Locale carinissimo e cocktail ottimi! Complimenti al barman!!Buona musica Buono anche la tapas di chicche di pollo!!

19/03/2025: Best Japanese restaurant in Rome

04/03/2025: Higher level restaurant, price justified by the excellent quality of the raw materials and above all the preparations, exclusive and unusual recipes that make the meal an experience worth trying. Very varied and complete menu ranging from the classic to the most particular and exclusive dishes accompanied by some very special seasonal off-menu dishes. The only flaw (if you really want to find it) is a little too dark and dark... For the rest, very friendly and helpful staff, clean and elegant environment

24/03/2025: Nice place. As for the quality of the dishes, it is inconsistent. Sometimes we eat well, especially meat, other times less well

23/12/2024: In front of the Ostia seafront, the tartare of the catch of the day is delicious. The aubergine rochers were also very good. The service is definitely top, a lot of friendliness, friendliness and professionalism