I migliori ristorantinella città Ragogna della Udine

07/11/2025: The place is wonderful, and we ate very well. I have to say, however, that I found it appalling that there was a gray parrot, I think an African grey, locked in a one-meter by one-meter by two-meter cage, which, according to the farm staff I asked, it never leaves. I'm sorry, but this is unforgivable. It's a shame, because everything else was truly beautiful... If the information I received is incorrect and the parrot is often let out of its cage, then this farm really is an ideal place. I hope so.

27/10/2025: I used the bar in a very beautiful location for an aperitif, the crostini and wines were excellent, it's a shame it wasn't for lunch so we could sit in the garden, the knowledgeable and friendly staff are definitely worth trying.

01/09/2025: Enchanting atmosphere, attention to detail, guaranteed relaxation in a strategic yet very quiet location with a beautiful panoramic view. Very welcoming and helpful staff.

28/08/2025: My wife and I stayed at this agriturismo for a week from August 16th to 23rd. The location is truly beautiful, on a hill almost completely isolated from the village, with a fantastic view immersed in a relaxing silence. The property is well-maintained and the room truly clean. The staff was extremely kind and friendly. Breakfast was varied and plentiful. The restaurant, open Thursday through Sunday, offers truly delicious dishes, and from the veranda you can eat while admiring the stunning view. We had a wonderful time, also because it was in a strategic position for our mountain excursions and visits to the towns and cities of Friuli. We highly recommend it.

26/09/2025: For a typical lunch or dinner, the Trattoria Al Vecjo Traghèt is a reliable choice: a place steeped in tradition, where Friulian flavors take center stage. Generous dishes, prepared with local ingredients, are accompanied by local wines that tell the same story of authenticity. It's the perfect place for those who want to savor traditional cuisine in a warm and convivial atmosphere. We attended the asado festival; obviously, the wait was long, but there were probably 400 people, so it was acceptable. The asado is cooked outdoors on the grill; some pieces were soft, others quite dry. We paid €25 each for frico and polenta, fagioli all'uccelletto, crispy frico, and the asado with polenta, water, wine, and dessert. The frico was very good, while the dessert was like a panna cotta with candied fruit—prepackaged, nothing special. The outdoor seating overlooking the Tagliamento River is spectacular. There was live music and in my opinion they were very good, the singer in particular had a beautiful voice. I would go back.

25/09/2025: Motorcycle club convention. Clearly overbooked. Not enough shade, and paid for food that never arrived (some of it, obviously). All under a scorching sun...