I migliori ristorantinella città Corno di rosazzo della Udine

24/03/2025: Highly recommended for anyone who likes to eat meat. Tagliata, Bistecca Fiorentina, Tartar etc. everything your heart desires. The boss was extremely friendly and there was also a small wine tasting. The view on the terrace is simply great. Gladly again. My tip is not to eat anything beforehand.

16/12/2024: As always, the food was divine, the staff were excellent, the owner always with an extra edge. To be returned obviously.

04/04/2025: Excellent food, I can't judge the wine because I don't have the skills, but from what I saw there is a wide choice and it was appreciated. It was all good, with a very pleasant presentation of the dishes. Perfect service despite a wedding and another sizeable group outside. The view from the adjacent lawn is splendid. Yes. I will definitely come back!

01/04/2025: We went to dinner at this restaurant on the advice of friends; what can I say, a wonderful location both inside and outside, friendly staff and excellent food, from appetizer to dessert. Tagliolini al San Daniele superb, as well as the ribs and the Angus, everything delicious and with attention to detail. Price in line with what we ate. We will definitely be back!

01/01/2025: Fabulous ice cream parlor, semifreddos and single portions. Friendly and professional staff. For me the mitzie is a sweet point of reference!

13/12/2024: Mitzie..a must stop in times gone by. Then the change: new headquarters, new staff. A corner in Corno di Rosazzo where you can enjoy an excellent coffee, delight in amazing cups of ice cream not to mention the summer granitas😍. All in a welcoming environment thanks to all the staff and owners who know how to welcome and pamper customers which is never something to be taken for granted! Well done and even better 🥰

14/02/2025: Beautiful tavern outside and inside. Good dishes (some a little dry)

11/01/2025: Menù "local chic", ovvero mangiare ci cinghiale e polenta ma farlo da ristorante importante ma ad un prezzo corretto per il contesto, ottimi gli antipasti, notevole la carne, auper i dolci, servizio di locale importante location bella, insomma una sorpresa, rapporto qualità prezzo forse un pochino al di sopra della media unico piccolo difetto, ma cmq consigliatissimo

14/02/2025: Beautiful tavern outside and inside. Good dishes (some a little dry)

04/01/2025: Recommended to us by the host where we are staying these days, tonight we had dinner in this place, the Villa Nachini Gabassi Restaurant, also known as Osteria Barchessa. The cuisine is typical Friulian, where tradition is combined with a pinch of innovation and a great variety of wine labels. As an appetizer they offered us salami in vinegar with onion and a purple cabbage pie, we then continued with a portion of pork cheeks braised in Refosco accompanied by mashed potatoes and a portion of sem fillet, a dish prepared with three thin fillets of sorana , rolled up to form a swirl and then plated in a pan at medium cooking. We concluded with a dessert, Rigojanci, a chocolate cake typical of Trieste cuisine and of Hungarian origin, prepared with quality chocolate and in this case, with a rice-based sponge cake, light and sugar-free. I, a chocolate lover, really appreciated it, it was a great discovery. Trained and courteous staff, almost all female, from the cook to the dining room staff. Elegant location, honest prices.