I migliori ristorantinella città Corno di rosazzo della Udine

16/12/2024: As always, the food was divine, the staff were excellent, the owner always with an extra edge. To be returned obviously.

14/12/2024: Posto non consigliato, maleducati, servizio dei camerieri pessimo, e qualità della carne per il prezzo pagato molto scarsa!

06/01/2025: Nice and welcoming place, excellent staff, super dishes!

21/12/2024: I only tasted the cold cuts and the frico with polenta but I liked it. Advise

16/09/2024: ⭐️⭐️⭐️⭐️⭐️ Un'esperienza dolce da non perdere! Il mio bar gelateria preferito è una vera gemma nascosta! La qualità del gelato è semplicemente eccezionale, cremoso e ricco di sapore. Ho provato diversi gusti e ogni volta rimango stupito dalla freschezza e dalla varietà delle opzioni disponibili. L'atmosfera è accogliente e il personale è sempre gentile e sorridente, pronto a consigliarti i migliori abbinamenti. Consiglio vivamente anche le loro granite e i dolci fatti in casa, un vero paradiso per il palato! Se siete in zona e cercate un posto dove rilassarvi con un ottimo gelato o caffè, questo bar gelateria è il posto giusto. Non rimarrete delusi!

04/08/2024: Delicious ice cream, highly recommended.

04/01/2025: Recommended to us by the host where we are staying these days, tonight we had dinner in this place, the Villa Nachini Gabassi Restaurant, also known as Osteria Barchessa. The cuisine is typical Friulian, where tradition is combined with a pinch of innovation and a great variety of wine labels. As an appetizer they offered us salami in vinegar with onion and a purple cabbage pie, we then continued with a portion of pork cheeks braised in Refosco accompanied by mashed potatoes and a portion of sem fillet, a dish prepared with three thin fillets of sorana , rolled up to form a swirl and then plated in a pan at medium cooking. We concluded with a dessert, Rigojanci, a chocolate cake typical of Trieste cuisine and of Hungarian origin, prepared with quality chocolate and in this case, with a rice-based sponge cake, light and sugar-free. I, a chocolate lover, really appreciated it, it was a great discovery. Trained and courteous staff, almost all female, from the cook to the dining room staff. Elegant location, honest prices.

07/12/2024: Excellent and high quality food. Friendly and helpful staff.

04/01/2025: Recommended to us by the host where we are staying these days, tonight we had dinner in this place, the Villa Nachini Gabassi Restaurant, also known as Osteria Barchessa. The cuisine is typical Friulian, where tradition is combined with a pinch of innovation and a great variety of wine labels. As an appetizer they offered us salami in vinegar with onion and a purple cabbage pie, we then continued with a portion of pork cheeks braised in Refosco accompanied by mashed potatoes and a portion of sem fillet, a dish prepared with three thin fillets of sorana , rolled up to form a swirl and then plated in a pan at medium cooking. We concluded with a dessert, Rigojanci, a chocolate cake typical of Trieste cuisine and of Hungarian origin, prepared with quality chocolate and in this case, with a rice-based sponge cake, light and sugar-free. I, a chocolate lover, really appreciated it, it was a great discovery. Trained and courteous staff, almost all female, from the cook to the dining room staff. Elegant location, honest prices.

07/12/2024: Excellent and high quality food. Friendly and helpful staff.