I migliori ristorantinella città Corno di rosazzo della Udine

01/01/2025: Fabulous ice cream parlor, semifreddos and single portions. Friendly and professional staff. For me the mitzie is a sweet point of reference!

13/12/2024: Mitzie..a must stop in times gone by. Then the change: new headquarters, new staff. A corner in Corno di Rosazzo where you can enjoy an excellent coffee, delight in amazing cups of ice cream not to mention the summer granitas😍. All in a welcoming environment thanks to all the staff and owners who know how to welcome and pamper customers which is never something to be taken for granted! Well done and even better 🥰

16/12/2024: As always, the food was divine, the staff were excellent, the owner always with an extra edge. To be returned obviously.

14/12/2024: Posto non consigliato, maleducati, servizio dei camerieri pessimo, e qualità della carne per il prezzo pagato molto scarsa!

03/02/2025: A beautiful place, excellent hospitality, we had a good time, the food was also delicious,

02/02/2025: We had dinner at this place and we will definitely go back in the summer because you can enjoy a beautiful view outside. The place is very welcoming and the staff is very kind. We ate a frico, grilled angus with potatoes, tiramisu and a chocolate cake, all very good. Prices are normal.

14/02/2025: Beautiful tavern outside and inside. Good dishes (some a little dry)

11/01/2025: Menù "local chic", ovvero mangiare ci cinghiale e polenta ma farlo da ristorante importante ma ad un prezzo corretto per il contesto, ottimi gli antipasti, notevole la carne, auper i dolci, servizio di locale importante location bella, insomma una sorpresa, rapporto qualità prezzo forse un pochino al di sopra della media unico piccolo difetto, ma cmq consigliatissimo

14/02/2025: Beautiful tavern outside and inside. Good dishes (some a little dry)

04/01/2025: Recommended to us by the host where we are staying these days, tonight we had dinner in this place, the Villa Nachini Gabassi Restaurant, also known as Osteria Barchessa. The cuisine is typical Friulian, where tradition is combined with a pinch of innovation and a great variety of wine labels. As an appetizer they offered us salami in vinegar with onion and a purple cabbage pie, we then continued with a portion of pork cheeks braised in Refosco accompanied by mashed potatoes and a portion of sem fillet, a dish prepared with three thin fillets of sorana , rolled up to form a swirl and then plated in a pan at medium cooking. We concluded with a dessert, Rigojanci, a chocolate cake typical of Trieste cuisine and of Hungarian origin, prepared with quality chocolate and in this case, with a rice-based sponge cake, light and sugar-free. I, a chocolate lover, really appreciated it, it was a great discovery. Trained and courteous staff, almost all female, from the cook to the dining room staff. Elegant location, honest prices.