I migliori ristorantinella città Buttrio della Udine

06/10/2025: We'd been wanting to try this restaurant for a long time, and on Saturday evening we finally managed to book a table for 8:30 PM. Arriving promptly, we found ourselves in a packed restaurant, with a banquet taking up most of the space. Unfortunately, despite our reservation, we weren't greeted, and after a quarter of an hour of waiting without even a greeting, we decided to call another restaurant. At 9:00 PM, still unseated, we decided to eat elsewhere. My overall experience was disappointing, as my expectations were high and the service fell far short of what one would expect from a restaurant of this caliber. It's a shame, because we would have loved to try their specialties, but the lack of customer service ruined the atmosphere. I don't know if we'll give them another chance in the future.

04/10/2025: Austria, please wake up – this is how gastronomy works! Why the Trattoria al Parco in Buttrio completely blew us away! My wife and I – neither of us is easily impressed when it comes to food – went to the Trattoria al Parco in Buttrio last night. And what can I say? We were simply thrilled. An evening that showed that gastronomy can not only satisfy, but also enchant. Ambience & First Impression Even from the outside, the building looks like a small country mansion – stone, brick, and inviting facades. Inside, there's no cold, hall-like atmosphere, but pure coziness: cloth tablecloths, harmoniously placed plants, elegant mirrors, two open fireplaces, a rustic charcoal grill – and yet no ash raining down your shirt. Although the restaurant is quite large, it feels surprisingly intimate. Parking? More than enough – no shell game, no desperate parking crisis. Service & Staff From the first minute to the last: ladies and gentlemen at work. The head waiter/restaurant manager was confident without being pompous. The ladies setting the table moved almost silently but efficiently – no "Talk to me, I'm waiting here for a tip" – rather: discreet perfection. Here, ladies and gentlemen serve, ladies and gentlemen. Culinary delights at their finest We started with: Baked octopus – creatively presented and as soft as butter. Baked pumpkin – intensely infused with nutmeg, leek, and cheese – a poem on a plate. Our main course: Beef fillet from the charcoal grill/oven – this taste! No "it was okay in the gas oven anyway" – but: real fire, real aroma, a real "Why don't we hardly ever have that here?" Wood-fired potatoes – crispy on the outside, velvety on the inside, with a flavor that makes you want to debate whether to eat them on their own as a main course. The dessert: Millefoglie with mascarpone cream and a chocolate dessert – meltingly soft, not too sweet, elegant. For this menu – two starters, two main courses, a bottle of Prosecco, and two desserts – we paid an astonishing €130. Yes, you read that right: incredible value for money given this quality. A critical and quizzical comparison to our hometown of Villach in Carinthia, Austria: I get angry when I see that at home, an "Eggs Benedict" for breakfast costs up to €18. The table often remains empty, because quality versus price – many of our restaurateurs here no longer know the balance. Trattoria al Parco shows: There are other ways. There are better ways. Conclusion & Recommendation I can't stop raving about this place. This restaurant is a prime example of what gastronomy could be like today (and our local industry urgently needs to learn from this). My fellow countrymen: take a day trip to Buttrio. Stay overnight. Treat yourself to this experience. You won't regret it. I, for one, keep my fingers crossed that we too will have restaurants like this one one day—but until then: 5 stars undefined plus, unqualified praise! Obrigado, Trattoria al Parco—we'll be back.

07/10/2025: Lovely place. We celebrated my wife's birthday with a 4 taster menu including 3 different wines. Outstanding. The quality and taste is superior. Our warmest recommendations.

02/10/2025: We went to the restaurant with friends and unfortunately we were not impressed. The service was quite slow and the waiters seemed inattentive. The food was also disappointing - the portions were small and the taste was so-so.

27/07/2025: A place where you'll feel pampered, both by Adriano and his wife, who are extremely kind, and by the location surrounded by greenery. Always a guarantee!

16/07/2025: We visited it for an upcoming friends' wedding...WONDERFUL.

28/09/2025: It was a sublime experience! The location is splendid, nestled among the vineyards with a view of the hills. The restaurant is very well-maintained, and the staff is friendly and knowledgeable. The dishes are all amazing, with a notable Roman influence, very spicy and flavorful. I think the tiramisu is the best I've ever had. Compliments to the owner and all the staff. See you soon!

27/09/2025: Located on Via Monsignor Emanuele Lodii in Manzano, in the province of Udine, this restaurant boasts a characteristic, spacious, and welcoming atmosphere with a beautiful panoramic view. It also boasts a quiet, breezy outdoor area with comfortable, tastefully arranged tables. Enjoy excellent meat dishes of various cuts and origins, delicious first courses, and a variety of delicious and unique dishes. A good selection of wines and sparkling wines from prestigious wineries is available, along with professional, helpful, and friendly service. Highly recommended!