I migliori ristorantinella città San lorenzo isontino della Gorizia

15/08/2024: A journey into the heart of Friulian tradition. Osteria Agli Antenati in Lucinico was a real discovery. From the first moment we were welcomed with the friendliness and passion of Denis and his family, who guided us to discover the menu, carefully explaining the choice of local ingredients and the history of some typical dishes. Our lunch started in the best way: a delicious Pils beer from Reservoir Dogs, a nearby Slovenian brewery, accompanied us in tasting the D'Osvaldo raw ham, a true jewel of local gastronomy, enhanced by the sweet and sour onions and crostoli with fried sage, fragrant and tasty. To follow, we opted for a fresh and light gazpacho, perfect for cooling off, and a beetroot risotto with an intense and enveloping flavour, enriched with drops of smoked blue cheese and apple. A combination of flavors that delighted our palate. But the highlight was undoubtedly the Ljubiaska, a must that we couldn't miss. Filled with stewed bacon and Montaggio cheese, this typical specialty won us over with its soft texture and rich, enveloping flavour. WHAT HIT US * Denis' passion: His knowledge of Friulian cuisine and his desire to share his passion with customers were contagious. * The quality of the ingredients: All the products used are very fresh and zero km, guaranteeing an authentic and genuine flavour. * The welcoming atmosphere: Osteria Agli Antenati is the ideal place to spend an evening in company, enjoying delicious dishes and appreciating the friendliness of the staff. * Value for money: Excellent! We ate very well and spent the right amount. IN CONCLUSION Osteria Agli Antenati is a hidden jewel that deserves to be discovered. If you are looking for an authentic and quality culinary experience, you cannot miss the opportunity to taste their specialties. We highly recommend this restaurant to all lovers of good food and Friulian tradition.

07/08/2024: The host was welcoming, knowledgeable and a great wine expert. Excellent dishes, generous portions, on line. The environment is very original, the table made with the old carpenter's bench is beautiful