I migliori ristorantinella città Torriana della Rimini

08/03/2026: I had lunch with my wife for the first time today, March 8th. We appreciated the location, the restaurant's decor, and the attention to detail and cleanliness. We were greeted with courtesy and friendliness, the menu offered unique and inviting options, and the wine list was extensive. We chose five different dishes, all prepared with attention to the smallest details. The service was consistent with the above. Congratulations!

01/02/2026: A quiet evening. Everything was pleasant: the atmosphere was refined, the dishes were inviting and tasty, and the staff were welcoming and friendly. Highly recommended for couples or groups. We've tried it previously with a group of 25, including a Romagna tasting session and an ethnic evening, which I highly recommend!

28/02/2026: Food and service always top notch

08/02/2026: A welcoming place with excellent quality, and all the staff are very attentive. You'll leave wanting to return.

07/02/2026: A welcoming atmosphere located in the heart of Montebello. The staff is friendly and the food is delicious. I really enjoyed the homemade pasta, just like in days gone by. The desserts are top-notch! Thank you so much :)

02/12/2025: Typical Romagna cuisine, super tagliatelle in a splendid village with breathtaking views and for those who love ghosts, the Azzurrina Castle and its history

03/03/2026: Excellent trattoria: excellent cappelletti in broth, rabbit, herbs, and olives. Laura and her staff are always extremely kind. They are worthy successors to the great Adolfo Zaganti.

23/01/2026: Dinner with friends last night at Zaganti. It's a classic, down-to-earth Romagna trattoria, where substance over form is the focus. We shared a bit of everything, starting with a simple yet hearty house appetizer of cured meats, pickled vegetables, and crostini. The first courses, tagliatelle with ragù and cappelletti in broth, were made with a rolling pin, as they should be. For the second courses, we opted for bold flavors: tripe (perhaps the best I've ever tasted), snails, and chicken cacciatore, all flavorful and typical local dishes. This was followed by a grilled meat with cabbage on the side. We finished with their signature porcospino, a squacquerone and fig mousse, and castagnole. The Vignalmonte di Podere Vecciano paired well throughout the evening. Don't expect stunning dishes or elaborate presentations, but solid cuisine and a casual, comfortable atmosphere without too many frills. The quality-price ratio is absolutely in line. Super friendly and helpful staff... I'll gladly go back!

16/02/2026: I'm only talking about the restaurant, since I went there for lunch. Excellent food and a wide selection of traditional Romagna dishes. The off-menu items are each more interesting than the last, with flashes of innovation alternating with glimpses into the past. A delightful discovery for this place, where, upon entering, you feel like you've stepped into a place from years and years ago.

01/02/2026: In the past, the food was excellent, with generous portions and moderately low prices. Nowadays, the food is still very good, but prices have gone up and portions have gotten significantly smaller.

03/03/2026: This was my first time dining at Casa Gasperoni, even though I've known the chef for years and have followed his career with interest. The menu, dedicated to Rimini in the 1990s, was spot on: an authentic tale of the Riviera, in its aromas and flavors, interpreted with technique, balance, and great respect for the ingredients. Attentive and professional service, a well-constructed wine list, and a refined and welcoming atmosphere. A solid and ambitious project that certainly deserves a visit to Montebello, a splendid village that makes the experience even more special.

15/02/2026: In a simple but refined setting, traditional cuisine with a modern twist is offered, accompanied by an extensive wine list, including international labels with fair markups. A place that is definitely worth a visit, reservations required.

24/02/2026: Just 100 meters from the Marecchia bike path, this deli (tapas) is open only for lunch, except Saturdays and Sundays (what a shame...). It offers Romagna-style first courses (proudly homemade), hot main courses, cold dishes, seasonal vegetables, piadinas, and cassoni (among the best I've ever eaten). The stop alone is worth the bike ride! Recommended for cyclists and walkers, young and old. Affordable prices and top-notch service.

23/12/2025: A small rotisserie with excellent food quality. For truly Romagna cuisine, stop by La Spiga and you won't be disappointed. Indulge in the excellent first courses from chef Andrea, who is truly talented. They also offer takeout.

23/11/2025: The tranquility we found at Tenuta Saiano is hard to match. The building, a classic country farmhouse, is ancient and charming. The rooms are truly welcoming, furnished with antiques yet equipped with every modern comfort. The breakfast served to us was excellent: the estate's products are renowned for their high quality, and we enjoyed a generous variety. Fog and snow prevented us from visiting the grounds, which certainly would have been worth a long stroll. Honorable mention goes to the lady in charge of management: professional, attentive, full of attention, and generous with recommendations for places to visit. We hope to return soon.

02/11/2025: It's a magnificent place, surrounded by greenery and nature with a beautiful view. Welcoming staff and a new, clean room. Breakfast isn't a buffet, but they bring some homemade sweet and savory items to your table, which is also great for reducing waste! The products are excellent, and we highly recommend it!