I migliori ristorantinella città Riccione della Rimini

06/04/2026: 5 stars out of 6 is impossible. Quality, courtesy, and cleanliness are highly addictive. The desserts and salads are all very good. Congratulations.

06/04/2026: If I could give 0 stars, I would. Last night I bought a fried donut and a hazelnut croissant for €6.00... "I'd say it was a rip-off." I complained to the girl, saying that €6 was a bit expensive. She replied that it wasn't frozen, but rather a high-end pastry shop (believe me, I've had better). The donut had a strange flavor, the croissant was dry, and tasted like butter. Never again. There are better croissant shops with prices accessible to everyone. They're €1.50 croissants. Reevaluate your prices. You're not up to the task of asking €3.00 per croissant.

06/09/2025: The price was ridiculous for what we ate. I don't usually write very negative reviews, but I couldn't resist this one.

12/07/2025: We wanted to eat as a family and sat down to order. As we were about to order, the waiter immediately told us that the wait times were very long and that we should come back later, which is normal and we understand. But when he asked us to leave the table in a disrespectful tone and manner, which we're not used to in Italy, we lost our appetite and left the restaurant, so we don't recommend it.

15/10/2025: A completely disappointing experience. I ordered a sandwich and a kebab wrap for delivery. Unfortunately, the meat was very dry and didn't taste fresh, while only the vegetables seemed decent. The place had an unpleasant odor even when the delivery man arrived, a sign of poor service. I also ordered baklava, but instead they gave me two cans of Coca-Cola (the only positive thing about the order). An experience I wouldn't recommend: poor quality and little attention to customer service.

20/09/2025: Rude staff. We asked for a falafel wrap and the tall guy made us a sandwich. We told him we'd asked for something else, and he said it wasn't his fault, but ours. When we asked for a change, he said no, and that if we didn't want it, there was a trash can right there. To avoid making matters worse, since he was also very irritated, we took the sandwich. Don't come to this place.

06/04/2026: Two days of Easter with the family, even though the hotel had just reopened from the winter season, they didn't let us miss anything and the staff was super kind! Recommended.

22/09/2025: We waited more than two hours for four first courses, one of which arrived cold (tagliolini that were supposed to be strozzapreti, but an hour after ordering, we were told the strozzapreti were sold out). During the wait, we wouldn't have even received our piadina if we hadn't asked for it. The staff was a bit absent and rushed. They mistakenly added 20 euros to our bill. The other three first courses were good, but the wait wasn't worth it. No one apologized or explained the delay.

20/07/2025: Embarrassing. We sat down at 8:30 PM The piadina arrived at 10:10 PM The wine at 9:10 PM My appetizer at 9:30 PM The bread at 10:15 PM My bill was €450 for 7 people, including 3 children, above the total price. Greasy food.

12/10/2025: I go to this place for early breakfast without any arrangements. I surprised by the nice place, good service, very helpful, friendly and hospitality people. Many thanks from Jordan

24/08/2025: Fun guaranteed almost every evening with Ciri Ceccarini's karaoke

29/12/2025: In Riccione on Viale Dante, I won't accept this... Primordial aperitif A glass of the latest Two crisps, four peanuts, and two taralli!! €15 I don't want to have lunch at the aperitif, but a little caution...

07/12/2025: The bar is also open on Sundays. It probably gets quite busy in the evenings... Friendly and helpful staff

15/02/2026: We were not satisfied with the castagnole and fiocchetti, because they were not very fresh on the palate.

30/10/2025: Even though I'm a regular at breakfast out, this pastry shop had always eluded me. Perhaps the reason lies in the unusual "welcome": a man in a chef's uniform, motionless and austere at the entrance, guarding the door like a bulldog guarding his home. As soon as my friend and I crossed the threshold, we were overwhelmed by an aggressive, yet unexpected, hospitality. We literally didn't have time to order two simple cannoncini when, as if by magic, a box with a dozen cannoncini materialized on our table. I asked for an explanation, and the response was a laconic invitation to "stop whenever we wanted." I admit I couldn't resist the temptation, and, driven by curiosity and greed, I devoured them all. In hindsight, I never would have done so. The first bite triggered a spiral: I couldn't resist the lure of a maritozzo, which, however, turned out to be a total failure. The batter was light years away from the traditional consistency, and to make matters worse, it featured an unusual mixture of custard and cream. We woke up abruptly and incredibly salty. Between the two of us, we spent 30 euros. What was supposed to be a pleasant breakfast turned into the most disappointing gastronomic experience in Riccione in recent years, marked as much by the pastry chef's questionable "generosity" and deceitfulness as by the exorbitant bill.

09/09/2025: We had an aperitif: a Spritz that had no taste, probably made with Aperol, and cheap, flat, unsparkling white wine (it's supposed to be Prosecco). We also had a more or less cold beer that cost us €17.00. A tourist trap, avoid it!

08/09/2025: It's the only little place on Riccione's beach that's empty. I wonder why the lady who runs it doesn't...