I migliori ristorantinella città Riccione della Rimini

05/12/2025: A truly awful experience. I don't want to tar everyone with the same brush, but I have to talk about my experience and the people I dealt with. Nurses who, during a blood test, speak badly of previous patients, respond to any question in a haughty or annoyed tone. One tells you you have to wait, then after two and a half hours, another tells you you shouldn't have waited but that you could have left, telling her colleague (in front of me): "This one showed up in front of me saying that a nurse told her to wait who knows what," in a mockery of her. And this is just one of the many episodes that happened in eight hours of hell in there. Dear nurses, we're all stressed, we all work, remember that doing your job requires tact and empathy. I was respectful towards them until the end, but I definitely won't go back to being treated so badly.

25/11/2025: Dr. Sergio Cialdella's orthopedic examination assessment was poor: unprofessional, he issued a diagnosis without reading the documentation and performing the required examination; furthermore, he was extremely rude.

06/04/2026: If I could give 0 stars, I would. Last night I bought a fried donut and a hazelnut croissant for €6.00... "I'd say it was a rip-off." I complained to the girl, saying that €6 was a bit expensive. She replied that it wasn't frozen, but rather a high-end pastry shop (believe me, I've had better). The donut had a strange flavor, the croissant was dry, and tasted like butter. Never again. There are better croissant shops with prices accessible to everyone. They're €1.50 croissants. Reevaluate your prices. You're not up to the task of asking €3.00 per croissant.

06/04/2026: 5 stars out of 6 is impossible. Quality, courtesy, and cleanliness are highly addictive. The desserts and salads are all very good. Congratulations.

31/05/2026: AVOID! Terrible food, terrible service!

12/05/2026: Very kind bartender, breakfast with top pastiera!!!! 🥰

03/07/2026: Excellent bar directly on the beach, good food, sometimes a little slow for the piadina but considering that it is made express and that you are on holiday it is ok

23/06/2026: I ate lunch here during my entire stay in Riccione. A different dish every day, and all were delicious. Friendly staff. I recommend it for a good seafood lunch on the beach!

29/12/2025: In Riccione on Viale Dante, I won't accept this... Primordial aperitif A glass of the latest Two crisps, four peanuts, and two taralli!! €15 I don't want to have lunch at the aperitif, but a little caution...

07/12/2025: The bar is also open on Sundays. It probably gets quite busy in the evenings... Friendly and helpful staff

15/02/2026: We were not satisfied with the castagnole and fiocchetti, because they were not very fresh on the palate.

30/10/2025: Even though I'm a regular at breakfast out, this pastry shop had always eluded me. Perhaps the reason lies in the unusual "welcome": a man in a chef's uniform, motionless and austere at the entrance, guarding the door like a bulldog guarding his home. As soon as my friend and I crossed the threshold, we were overwhelmed by an aggressive, yet unexpected, hospitality. We literally didn't have time to order two simple cannoncini when, as if by magic, a box with a dozen cannoncini materialized on our table. I asked for an explanation, and the response was a laconic invitation to "stop whenever we wanted." I admit I couldn't resist the temptation, and, driven by curiosity and greed, I devoured them all. In hindsight, I never would have done so. The first bite triggered a spiral: I couldn't resist the lure of a maritozzo, which, however, turned out to be a total failure. The batter was light years away from the traditional consistency, and to make matters worse, it featured an unusual mixture of custard and cream. We woke up abruptly and incredibly salty. Between the two of us, we spent 30 euros. What was supposed to be a pleasant breakfast turned into the most disappointing gastronomic experience in Riccione in recent years, marked as much by the pastry chef's questionable "generosity" and deceitfulness as by the exorbitant bill.

09/09/2025: We had an aperitif: a Spritz that had no taste, probably made with Aperol, and cheap, flat, unsparkling white wine (it's supposed to be Prosecco). We also had a more or less cold beer that cost us €17.00. A tourist trap, avoid it!

08/09/2025: It's the only little place on Riccione's beach that's empty. I wonder why the lady who runs it doesn't...