I migliori ristorantinella città Bibbiano della Reggio nell'emilia

28/02/2026: Delicious shank and ribs, excellent beer and friendly service

21/12/2025: Team dinner. We've been to the taverna often and have always had a great time. The extensive menu ranges from pasta dishes to sandwiches with chips and Angus steaks. The portions are very large and everything is delicious. And the place is very charming and quaint.

29/09/2025: We chose Minuit à Paris for our wedding cake, and we couldn't have made a better choice. From our first meeting, Nausica impressed us with her availability and the attention to detail she puts into every detail: for her, every cake is like a child, and this is reflected in a result that exudes passion and professionalism. We had the opportunity to meet several times, taste test, and discuss every detail. The level of customization is high: we wanted a very specific color for our cake, and she managed to reproduce it perfectly. Her creations have a modern, elegant, and unique style. The flavor? Incredible. Some flavors are sophisticated and exotic, others feature original and surprising combinations, and not forgetting the more classic options, which are always excellent. During the reception, there was no cake left: some even made three of them! Add to all this a super competitive price and a service full of kindness and availability. If you're looking for a wedding cake (or any special cake), Minuit à Paris is the right choice!

09/08/2025: Nausica and her pastry shop are simply fantastic! Our wedding cake was a true work of art: beautiful to look at and even more delicious to taste. Every detail was meticulously crafted, a sign of professionalism and passion that was immediately apparent. The service was impeccable, with constant attention to ensuring everything was exactly as we dreamed. A "bomb" in every sense of the word: it won us over and all our guests over. If you want a cake that combines flavor, elegance, and perfection, you're sure to love Nausica.

17/06/2025: It's the gas station bar. I stopped for a coffee after filling up and I have various fixed-price menus. I returned to the area for work and tried it. Very good dishes, freshly prepared and generous portions. They also have horse tartar, which I personally tried. Being from Padua, and living in a town near Saonara (which has horse as a specialty) I can guarantee that it is very good.

10/03/2026: Excellent quality food, especially the fish, and kind and friendly staff.

21/02/2026: Dinner with friends. Pizza and appetizers were good. Desserts were unremarkable. Terrible pasticciotto (it wasn't reheated properly, so the crispiness on the outside was completely lost). Cream puffs had rubbery dough and a creamy filling that was too thick. The babbà was dry.

08/03/2026: Very rustic restaurant, very friendly service. The cured meats appetizer and the grilled meat didn't particularly impress me.

27/01/2026: A homey, rustic atmosphere For those who love Emilian cuisine, both modern and traditional, this is a mecca. Father and son are in perfect harmony in running this restaurant, a perfect offshoot of the butcher shop. Tasty but not heavy dishes, perfect meats, a good wine list, and a friendly atmosphere. Here's a good recipe.

28/11/2025: Pizza was delicious. Very fast and easy to order. We got our pizza and went to the local park to eat.

18/11/2025: Very good pizza, helpful and friendly staff, very clean environment! Well done