I migliori ristorantinella città Albinea della Reggio nell'emilia

12/12/2024: Very good food with kind and professional owners....excellent cappelletti and mushrooms

04/11/2024: Found by chance in the middle of the green countryside, it was truly a lucky choice. Spectacular food and really friendly and helpful staff. The value for money is also excellent. I marked it down and if I ever come back to the area I will definitely go back.

14/01/2025: Very good gnocco and tigelle, light and digestible pizza, Lambrusco is never missing😉 I think the prices are in line, the atmosphere is welcoming.

22/12/2024: The food is superb, whatever you choose from the menu is a guarantee. The former, however, deserve praise: stuffed pastas rigorously handmade and refined, such as, for example, cappellacci filled with culaccia on a saffron and Parmigiano Reggiano sauce. Truly remarkable. Excellent quality cold cuts, crunchy and non-greasy fried dumplings, exceptional desserts. Do we want to talk about Lambrusco served in ceramic bowls?! Impeccable service, Franco and Luisa with their staff personify true Emilian hospitality... or even better, Reggiana. Keep it up please 🙏

18/11/2024: Excellent pizzas. Friendly service. Birthday

21/07/2024: Preso 3 piadine per me, mia moglie e mia figlia di 3 anni, tutte molto buone e anche grandi; il personale è stato molto gentile e anche veloce. Torneremo sicuramente per provare pizza tegamino.

14/02/2025: Nice and intimate place, both for groups and couples, even if a little noisy. Attentive and fairly fast service. I must say that the food unfortunately did not surprise me. I had high expectations because I love Mexican, but I found it very normal at home cooked food levels. I specify that this does not mean that I ate badly, on the contrary, but I expected something more than mediocre. Prices are ultimately fair considering how much you spend now on a dinner out.

19/12/2024: As a Mexican from Chicago, this was the worst "Mexican" food I have ever been served. The rice and beans was described on the menu as 'typical mexican' but when it came, it was made with Italian rice (such as arborio or carnaroli: used for risotto.) And the rice itself was still crunchy - only half cooked. The lime mayo had no lime flavor whatsoever, just tasted like regular mayo. And the jalapeno poppers were straight from a terrible factory-frozen box, with a hard, thick layer of breading - inside of which the pathetic amount of filling looked, felt, and tasted like plastic. I ordered a water that never came, but it was on my bill nonetheless. The inept waitress tried to stupidly convince me that she had brought it. There was a $2 coperto, which is a ridiculous amount, considering that water was not even provided for the cost. The employees were 100% unhelpful when I expressed my displeasure. If I could give Zero stars, I would. And for that tiny bowl of rice, a few measley poppers, and some dipping sauce, the bill was 17€. I'm disgusted.

04/02/2025: A brand new place, with attention to the smallest details, it has nothing to envy of a pizzeria. You serve yourself, but there is still a toilet. Cleanliness is a must. Digestible but satiating dough, abundantly seasoned pizzas and particular flavours. I feel very comfortable with it and recommend it

21/12/2024: Delicious pizza and a really wide choice. I highly recommend it

18/10/2024: Surprising, as a truck driver I say that you don't find cuisine like this often, very good and congratulations to the chef! I will stop every time I'm in this area!

07/12/2024: 🥰🐶🐕 Pet-friendly place. Great food, great Lambrusco, great atmosphere, great value for money. We had several first courses including mixed cappellacci, gnocchi and pappardelle with wild boar, and various appetizers including fried gnocco, tigelle,erbazzone, schizze, cured meats and cheeses with fruit preserves. I recommend it! Congratulations to all the staff!

25/11/2024: Let me start by saying that we were forced by external factors to have lunch in this "restaurant" but knowing that it was better to fast Meanwhile it was cold inside the hall, then appalling dishes, tagliatelle with wild boar that even a toothless person would have found soft, fried dumplings full of oil, tigelle as hard as concrete, tasteless cured meats, cold and hard grilled vegetables, waitress (if can be defined as such) arrogant and not at all suitable for any job in contact with the public, high price (€30) for what we ate considering the quality of the food, embarrassing lunch