I migliori ristorantinella città Russi della Ravenna

21/12/2025: I've eaten there three times, coming from Bologna specifically because, believe me, it's worth the trip: top-quality seafood, a warm and friendly welcome, detailed descriptions of the dishes, and impeccable service. The ravioli with fish sauce are a simple yet irresistible first course; the tuna tartare is incredibly fresh; the lasagna is sublime; the stew with prawns and shrimp (accompanied by double polenta) is a delightful surprise. Even though it's always busy, you can still converse without raising your voice. Parking is available in front of the restaurant or nearby, always free. A must-try!

20/12/2025: Truly excellent! Both the fish and the service are truly excellent! Must try! I'll definitely be back!

12/01/2026: It's Saturday night, freezing outside, but inside there's a great zest for life, so after spending a week indoors, we choose a place that reflects our desire for conviviality, and ta-da-dan, here we are at the Osteria Busdesgnaus. It doesn't seem like it from the outside, but as soon as you cross the border between the garden and the entrance, you're catapulted into a different world, a clean and genuine one. It's all white and green, with references to Romagna culture everywhere. You feel at home among the furniture, sofas, and plants, the huge tables that can fit everyone's plates, allowing you to share without feeling cramped or cramped. There's a specific and remarkable attention to detail, nothing is left to chance. How lovely, it was exactly what we were looking for. Oh, and there are even cats that pop around every now and then, how magical! A true old-fashioned osteria, so much so that the customers here all know each other, greet each other, and chat with the host: an extended family. The bag of bread arrives immediately, warm, soft, and with a crunchy crust, and with the olive oil on the table, it's a wonderful accompaniment. Oh, after our homemade entrée, comes the osteria's (entrées seem to have become mythological objects these days): a capon in a saute pan accompanied by a crostini with olive oil. (Good) Appetizers: • Mixed crostini: wow. The bread was perfect; the softness of this crumb absorbed all the seasoning, providing a well-rounded flavor. A sort of sponge that brought out all the flavors on your palate. Seasoned well, each had its own unique character. The one we liked best was the one with onion and pancetta. • Mixed flans: potato flan and broccoli flan. The potato flan was simple, delicate, and enveloping, unlike the broccoli flan, which had a hint of chili pepper that gave the flan a confident and effortless touch. First courses: • Passatelli in brodo: firm and stiff pasta with a light hint of lemon, rich and fragrant broth. The simple and genuine flavor of passatelli. • Ricotta gnocchi with fossa, stridoli, and salted almonds: a dish that pleasantly surprised us. Soft and fluffy gnocchi, less elastic and starchy than the potato gnocchi, literally melted in the mouth. A delicate dish in itself, but enlivened and energized by the almonds. Second courses: • Mixed meat: tender and juicy meat with a flavorful crust on the outside. • Chicken cacciatore: this was the dish we weren't so impressed with. The meat was incredibly tender, but an ingredient was added during cooking that made the dish sour and pungent, with a lingering lemony aftertaste. • Potatoes alla contadina: exceptional, so good our daughters devoured them. Good food, warm service, good wine, fair prices, a magical place. Everything went perfectly; the only thing that perhaps made us feel a little disappointed was that we had specifically asked to take home the remaining chicken leg, but alas, the waitress, upon returning, said the kitchen hadn't understood and it had ended up in the bin. We were only offered an apology; would you have at least offered us coffee? Perhaps since we're not regulars, we don't have the same intimacy as the others, or perhaps the packed place didn't allow the managers to give us the attention they deserved (?). We don't know; we'd love to hear your personal feedback in the comments.

05/01/2026: Excellent food, Friendly staff, You feel right at home.

20/10/2025: A unique, fairytale atmosphere; super-courteous and friendly wait staff; fantastic cuisine, ranging from the simplest to the most elaborate combinations, and ingredients chosen based on their seasonality.

12/10/2025: Splendid location, excellent (and saying excellent is an understatement) food... you have to make do with certain waiters... (some... not all!).

29/12/2025: Excellent, high-quality food, a meticulously maintained venue with many distinctive features, friendly and knowledgeable staff, and an excellent selection of wines and seasonal dishes. A pleasant atmosphere, ideal for a special evening.

19/12/2025: Excellent food. Excellent service. Right price.

23/01/2026: Piadas, crescioni, fried foods... All delicious! Cooked to perfection, with a light and tasty dough! You have to go!

15/01/2026: Everything was delicious. Pino was a fantastic pizza chef, and his daughter Silvia was an exceptional host and the perfect mother.

12/01/2026: The takeaway pizza is very good, but it's best to book in advance.

10/01/2026: One of the best places in Ravenna...according to my sources, it's considered the best place to order pizza in the entire province. It deserves a solid 5 stars for the variety of its menu and the quality of its service (I can't eat physical food, unfortunately :( but I judge by the appearance of the dishes). Excellent for the live rock music and delicious food.

04/01/2026: Certainly, a more limited menu would be recommended, more suited to those who cook and don't seem particularly skilled even in simple preparations.

17/12/2025: Massimo is a true piadina maker (and more...) from Romagna, friendly, chatty, and makes the best piada I've ever eaten. Two generations of piadina makers are there to see and feel! Excellent!!!

08/12/2025: It doesn't look like it, but there's gold underneath... Fried foods are also fabulous.

20/10/2025: We arrived after 11:00 PM and the kitchen was still open, which is no small feat, considering many pubs close at a certain time. We had two really good paninis accompanied by two drinks.

21/09/2025: A historic meeting place for young and old. You can watch sporting events, enjoy good food (both traditional and burgers and/or burritos), a great selection of beers, and listen to music.