I migliori ristorantinella città San giorgio piacentino della Piacenza

22/09/2025: Someone loves their job. Always happy to come back

22/09/2025: I absolutely recommend this place! The ambiance is wonderful in the old town; with a gentle breeze, you'll want to sit there forever. Giovanni makes his own "spritz" with lime and mint; we drank several; it's wonderfully refreshing. Be sure to ask for it; it's not on the menu. We also enjoyed two snack plates with Parma ham and mascarpone spread. With the coffee, we also had a biscuit, typical of the region, with almonds. Very delicious.

26/09/2025: From the moment we first visited the castle, we knew we couldn't have chosen a more romantic location for our wedding, with its ancient walls, the moat that creates an incredibly evocative atmosphere, its blooming hydrangeas, and the adorable adjacent church. What further convinced us were the owners, truly special people with whom we developed a wonderful relationship and who made us feel truly welcomed. Every detail shows the care and love that goes into maintaining the place: from the perfect lawns to the carefully pruned flowers, to the evident desire to make improvements without altering the authenticity of a place so rich in history. We will definitely return to what has become a favorite place for us when the opportunity arises, even to have a pleasant chat with Mr. Pettorelli and his son Leopoldo in the shade of the porticoes. Highly recommended for incurable romantics like us!

07/09/2025: Beautiful castle. I went to a charity dinner so I don't know if you can eat or if they offer anything else. I can only say that the castle is really very beautiful.

08/10/2025: ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of dining at La Dea during a business meeting and was pleasantly surprised by the excellent quality of the food. Each dish demonstrates great attention to the selection and valorization of the raw materials. The extra virgin olive oil itself, as the owner explains, comes from a small artisan producer who produces just a thousand bottles a year: a detail that speaks volumes about the restaurant's philosophy. The daily menu stands out for its variety, balance, and generous portions, featuring carefully crafted dishes with authentic flavors. The roast coppa is particularly noteworthy: tender, flavorful, and prepared according to tradition. Desserts are a chapter in themselves: the soft meringue with melted chocolate is an irresistible sensory experience, capable of concluding the meal on a note of pure indulgence. A relaxing atmosphere that encourages conviviality, attentive service, and a very friendly owner complete an experience worth remembering. A restaurant that combines passion, expertise, and authenticity: highly recommended. Manuela

05/10/2025: We were just passing through, and it was a great restaurant. The staff was lovely, the menu excellent, and not to mention the price was 100% affordable. I highly recommend it. We'll definitely be back. 😘😘

22/09/2025: Excellent value for money. I often went there for lunch while I was away on business.

05/09/2025: Don't hesitate, it's a unique place 😜

23/08/2025: Very nice place...wide choice of dishes...highly recommended

08/08/2025: Cute and cozy...sweet and tasty watermelon. Great idea.

13/10/2025: Yesterday (Sunday) my boyfriend and I woke up very slowly. But I already had lunch half-baked. But no, we looked at each other and said...we already know it's going to be a very complicated week, and we'll definitely argue about it. Let's go to Betta's. At 1:40 PM we tried to get in touch with them. But obviously no one answered. They were packed, and there was a line of people trying to ask for a table...and they...they were amazing, trying to please everyone...those present...those looking for a seat...those who wanted to chat at the table...those who had to pay...everyone...no one excluded...trying to make Sunday as pleasant as possible for everyone despite the chaos (which for them I think you could call madness). We sat there in our little corner, trying to be as inconvenienced as possible. Local newspaper...phone...a chat...we knew we were sitting in a trattoria. At the very peak time Well Both us and the tables around us were served at the speed of light... absolutely unexpected speed... with kindness, cordiality, and irony... nothing was missing Let's not even talk about the deliciousness!!!! Inexplicable tortelli Shiny and out-of-this-world cured meats And everything along the lines Dear Betta and Marino (and the old guard to whom I take my hat) I think you're on the right track Thank you for allowing us to have lunch with you... and to be able to enjoy a real trattoria lunch This week will be tough anyway But...... Gianluca and Enrica

30/09/2025: Typical Piacenza food, top tortelli, delicious cured meats, gnocco and giardiniera... All done very well!

21/08/2025: A restaurant at the foot of the Piacenza hills where you can spend a pleasant evening enjoying good food and good wine.