I migliori ristorantinella città San giorgio piacentino della Piacenza

18/02/2026: A charming restaurant in the central Piazza del Castello. The location is stunning, right from the entrance (with its medieval sign). The restaurant is very bright and spacious, with huge windows overlooking the beautiful hilly landscape. We ate traditional Piacenza dishes, from cured meats to the first course (Pisarei beans). Herb ravioli and rose bread completed the menu. Impeccable service, extremely kind and precise. Fair prices.

28/01/2026: This is a belated posting which I felt compelled to write. On a cold winter’s day in mid Dec, we were treated to one of the most amazing dining experiences. Giovanni, thank you very very much to your professionalism, kindness and friendliness. The food was simple and yet fantastic. The setting with the view was truly splendid. Unforgettable. My best wishes to your continued success.

05/11/2025: A well-preserved and charming castle located a short distance from Piacenza, with 15th-century towers, a large internal courtyard with pleasant green spaces, and a perimeter moat. It often hosts events, including the interesting Fair of Ancient Fruits and Flowers, featuring displays of artisanal food and textiles. The only complaint is the restrooms, consisting of unhygienic cubicles that are inadequate for the high number of people attending the various events.

03/11/2025: I went for a fair and it was pleasant to walk around the large space around the castle. The whole thing is very characteristic.

08/10/2025: ⭐️⭐️⭐️⭐️⭐️ I had the pleasure of dining at La Dea during a business meeting and was pleasantly surprised by the excellent quality of the food. Each dish demonstrates great attention to the selection and valorization of the raw materials. The extra virgin olive oil itself, as the owner explains, comes from a small artisan producer who produces just a thousand bottles a year: a detail that speaks volumes about the restaurant's philosophy. The daily menu stands out for its variety, balance, and generous portions, featuring carefully crafted dishes with authentic flavors. The roast coppa is particularly noteworthy: tender, flavorful, and prepared according to tradition. Desserts are a chapter in themselves: the soft meringue with melted chocolate is an irresistible sensory experience, capable of concluding the meal on a note of pure indulgence. A relaxing atmosphere that encourages conviviality, attentive service, and a very friendly owner complete an experience worth remembering. A restaurant that combines passion, expertise, and authenticity: highly recommended. Manuela

05/10/2025: We were just passing through, and it was a great restaurant. The staff was lovely, the menu excellent, and not to mention the price was 100% affordable. I highly recommend it. We'll definitely be back. 😘😘

20/12/2025: From the outside, it looks like a place you wouldn't believe, right on the road, a simple farmhouse, typical of the area. But as soon as you step inside, you're greeted with a disarming smile and immediately feel at home. The food is divine, excellent quality, first courses excellent (the tortelli are simply mouth-watering), and the second courses a riot of deliciousness. We've been frequenting this trattoria for over 10 years, but every time it's a unique experience. I'm moved to tears because places like this are so rare these days.

20/12/2025: Always a wonder stratospheric food

08/02/2026: Excellent cuisine in a warm and relaxing atmosphere. We'll definitely be back.

30/12/2025: I had lunch with my family. The food was delicious and everyone loved it. The waiter was kind and helpful, the atmosphere was very welcoming, and even my dog, Lima, a toy poodle, came in. I was very satisfied.