I migliori ristorantinella città Sissa della Parma

01/10/2024: locale essenziale non sovraffollato con tavoli distanziati e sedie comode . Pochi tavoli e servizio attento e cortese. Menu principamente del territorio ma anche con piatti di altre regioni. Lista dei vini non esagrata ma rappresentativa di molte regioni italiane e qualche etichetta slovena con prezzi molto onesti. Provati ravioli del plin con fonduta e tartufo e come secondo piatto trippa. sbrisolona di dolce. Spesi euro 40 con una buona bottiglia.

25/08/2024: Eccellente è l’unica parola che mi viene. L’accoglienza sorridente di Valentina l’armosfera del déhors, allestito in modo semplice ma d’effetto, i piatti curatissimi cucinati con ingredienti di altissima qualità. Non è mancato nulla per rendere la serata (e la festa) perfetta.

15/05/2024: What can I say: we went for dinner, there were three of us. I can understand that there aren't many people coming and going during the week but our experience was terrible: To begin with, it was full of flies that wouldn't leave you for a moment (one even ended up on my colleague's plate). We are told that not everything is written on the menu, but immediately afterwards we are given the choice of 1 starter, 2 first courses or 2 second courses. When I ask for battered vegetables I am told that the fryer is turned off. The Angus steak was cold and there was a lot of salt on it, the arugula was so bitter that it burned your mouth. The tablecloth where we ate was full of crumbs even before we sat down and the final coffee had a trace of residue. It hurts my heart to leave reviews like that but it went really badly. I hope it was just a bad evening.

28/04/2024: The place is located along the Food Valley bike route, we stayed one night and it was possible to put the bikes inside. The owners were very hospitable and we were amazed by a great dinner! The first courses were really good and the Angus steak was special. It is definitely a place to find quality, home-made cuisine.