I migliori ristorantinella città Salsomaggiore terme della Parma

11/09/2023: En arrivant tard le soir, nous avons découvert cette adresse complètement au hasard et il a très bien fait les choses ! Tout est fait maison et ça se sent. C’est franchement excellent, le patron est très accueillant, à pris soin de nous décrire ses plats pour faciliter notre choix en parlant français c’est toujours appréciable. On avait plus l’impression d’être reçu par un ami que par un professionnel tant il nous a mis à l’aise. La carte est de style rustique mais les plats sont d’un grand raffinement. Les assaisonnements étaient parfaits pour déguster les spécialités italiennes proposées. Foncez sans hésitation !

24/08/2023: If you've ever dreamt of being welcomed into a bustling Italian family's home for dinner, Locanda Del Colle - Da Oscar is the place to turn your dream into reality. From the moment you step into the covered courtyard in the shadow of the magnificent Castello di Tabiano, you're enveloped in an atmosphere that exudes warmth, comfort, and a genuine sense of belonging. Greeted with the unmistakable aroma of delicious Italian cuisine, Oscar and his family make you feel as though they’ve known you for years and have been expecting you, ruffling the hair of the young ones, ensuring the starving teenagers had a plentiful supply of delicious bread and, when he spotted that our 11-year-old son liked the look of what dad was eating, instantly supplying another portion, as though he were a favourite grandson being indulged. Chef/Owner Oscar was the on-tour cook for A C Milan for many years and his menu is classic Italian home cooking at its best. Starting with the delicious anti-pasta with generous piles of slices of Parma ham, Coppa and other meats. Then onto the pasta dishes where the tagliolini al limone, was a standout dish of delicate ribbons of pasta with a perfectly balanced sauce combining the zesty brightness of lemon with the richness of a creamy parmesan. The homemade pesto trofie special was also fresh, herby, rich and delicious in its simplicity. The roast meat changes daily, we visited twice (during our four days in the area) so were lucky enough to sample the amazing roast pork on the first occasion and then the second time we were treated to guinea fowl which was declared to ‘taste just like Christmas’ by our son (hence the extra portion!) – both were served simply with a few roast potatoes on the side and a rich shiny gravy over the top. Of course, no Italian meal is complete without a sweet ending. Home-made apricot ice cream, with the apricots picked from Oscar’s garden was sublime and the warm chocolate torte was deliciously indulgent. The food at Locanda Del Colle Da Oscar is a real celebration of the area but what truly sets this place apart is their ability to make you feel like part of the family, this is genuine cooking from the heart and Oscar and his wife create an experience that's not just about eating—it's about connecting with the soul of Italy.