I migliori ristorantinella città Tredozio della Forli'-cesena

11/01/2026: We've been to this tavern several times. Today we had boiled beef with sauces (the meat was succulent and the sauces delicious), a tagliata (very tender), sautéed chicory, cream puffs, and American coffee poured from the pot kept warm on the stove. I've made a point of returning until I find a flaw. I think they'll see me again several times. Compliments to the chef and management.

06/11/2025: Nice and welcoming, I can't give any opinions because I only had an aperitif, everyone was very kind.

20/12/2025: Agriturismo Pian Di Stantino... here we are a few km from Tredozio. It is an ancient rustic house that has been restored and even enlarged... but which has remained with its original characteristics. Here we are completely immersed in a beautiful mountain landscape... at about 500 meters above sea level in the Tramazzo Valley. Here we also find their restaurant, but reservations are required... where they serve very delicious dishes mainly based on very fresh vegetables... and many products from their garden and other products brought here by farmers from these areas. Here you can drink two types of wines from this area... the Pian... and the Sangiovese, use excellent oil... and find good still warm bread. Furthermore, here you can also stay in their rooms or be surrounded by nature in their Agricampeggio. Furthermore, you can take beautiful walks along the CAI paths... which pass through the forests, following ancient mule tracks between rural settlements and small villages and also large grazing areas.

30/11/2025: We had lunch at this beautiful farmhouse after about 15 km of hiking in the beautiful Tramazzo Valley. The food was excellent, the service was very friendly and fast. It's a stunning place that's definitely worth returning to, even for a night's stay. Highly recommended! 💚

21/12/2025: Sitting next to a wonderful fireplace, we ate truly deliciously. The large dining room was a bit crowded, but once we tried the first courses, everything faded into the background! They were truly delicious. For the second courses, I recommend skipping the steak and opting for the excellent lamb. The prices are fair and in line with the quality. Overall, a friendly, family atmosphere with people who truly make hospitality their profession. Thank you.

14/12/2025: We dropped in on a winter evening and were immediately warmed by the wonderful fireplace, the owner's warmth, and the expertly prepared cappelletti in brodo, which took me back to my childhood Christmases, when my grandmother would cook for me, making everyone happy and content. We had a wonderful evening, thank you ❤️