La taverna dei Rioni - cucina e pizza In Tredozio

I went with friends for lunch. We ate outside. Excellent location. Very good cold cuts. Amazing cacio e pepe gnocchi. Excellent wine selection. The owner and his father were very kind and knowledgeable; they really want to do things and do them well. Highly recommended. We'll be back very soon, especially because I'm curious to try other items on the menu.

We used to frequent this place before moving here, and now that we live in Tredozio, it's an excellent spot for a morning coffee, an afternoon aperitivo, or a delicious dinner. The food is prepared with great care and dedication. Marcelo is always attentive, and the staff is incredibly friendly. It's truly a place to feel good.

Everything very good, recommended

Delicious food, refined in its simple flavors. The beef tagliata was incredibly tender.

I ate divinely. Marcello (I believe the owner) was extremely kind and topped the good food with a cheerful atmosphere. I'll definitely be returning.

Very nice, welcoming, and well-decorated restaurant, although a few dishes and some off-menu options are a bit off. We tried the cold cuts platter with crostini, the crostini with livers being very delicate and excellent, another crostini being slightly spicy but excellent, the cheeses good, the cold cuts really excellent, the Parma ham delicious. The first course off-menu was really excellent, with a delicate flavor but excellent, the mutton dish really good and well-cooked, mixed herbs well-seasoned, the desserts really excellent and tasty. I'd say it's a place worth trying again, congratulations. The waiter was courteous and well-informed about both the dishes and the wines he paired with them.

Fantastic. Warm atmosphere where you feel at home.

We've been to this tavern several times. Today we had boiled beef with sauces (the meat was succulent and the sauces delicious), a tagliata (very tender), sautéed chicory, cream puffs, and American coffee poured from the pot kept warm on the stove. I've made a point of returning until I find a flaw. I think they'll see me again several times. Compliments to the chef and management.