I migliori ristorantinella città Fontanelice della Bologna

24/10/2025: This vintage trattoria has a welcoming atmosphere with high ceilings, making it a pleasant place to eat, especially considering it's always quite busy. The food is excellent, home-cooked, and reasonably priced. Wait times are reasonable, considering the grilling time takes at least 30 minutes. The service is slow but efficient! Highly recommended.

19/10/2025: ...you can give more.... and it's not a verse from a song, in this case

06/10/2025: I booked this place for Sunday lunch with my husband. I'd never been there before, but I was convinced by reading the reviews and looking at the photos of a location that, even in person, is stunning. When we arrived, the lobby was messy, and our table was set with an unclean tablecloth. We'll overlook that. The menu presented at the table was the one the lady shared via WA the day before, but a couple of dishes had been removed. No big deal. We were told the chef had worked at San Domenico in Imola and had experience abroad. The expectation is that his cuisine is simple and authentic, but impeccable in terms of technique and hygiene. My appetizer, which was supposed to be hot, arrived lukewarm, and the ingredients were patchy. My husband's, a Charolais beef tartare, he said was good, but I thought it had an unusual color. The first courses were average, and the mixed grill was warm (not hot). To finish, we ordered mascarpone with chocolate sauce. The mascarpone was runny, and the chocolate sauce had a surprise: mold on the bottom. The prices were too high for the quality of the food, but this could be a subjective consideration. Kitchen hygiene and proper food storage are regulated specifically and objectively. I'm not in the habit of writing reviews like this, but my husband felt nauseous and had a headache immediately after lunch, and since he hadn't eaten or drunk anything else that day, I blame it on the above.

28/08/2025: A very interesting place in nature, very close to Imola. We went on a Saturday for lunch and ate under the awning with the gentle sound of cicadas. The menu is very interesting, with both traditional and modern dishes that the chef changes weekly. Very good and plentiful dishes, such as the tartare of Scottona Fiorentina and the lemon parfait. I recommend it.