I migliori ristorantinella città Camugnano della Bologna

01/12/2025: I ate a Florentine steak cooked to perfection.... RARE... compliments to Simone

30/11/2025: In the middle of a pine forest overlooking Lake Suviana, you wouldn't expect to enter a large room reminiscent of a village New Year's Eve party, with bathrooms and sinks left over from elementary school, and also without seats and freezing cold. The menu seems to suggest truffles and porcini mushrooms, so we fell for it completely... Polenta with melted cheese and shaved truffle, served cold with jarred cream cheese and black truffle sauce, the smell of which was barely noticeable, let alone the taste. Tigelle with sausage and parmesan, also served warm, with reheated sausage and grated cheese inside, as if it were supposed to be put on pasta, which, combined, almost made us choke. Pappardelle with venison, raw and with pieces of venison identical to the venison we ordered under the name of "Peposo di cervo" (deer peposo), served with slices of polenta like the ones you usually buy fried in a chip shop, but unfortunately they weren't even heated, so everything was lukewarm and cold, which obviously makes you sick after three forkfuls. The peposo was so peppery that you couldn't even taste the venison. A side dish of porcini mushroom caps served on a plate with a little parsley, which after four pieces also became sickly because they were full of water from the freezing process, which also completely sapped their flavor. A fried potato that with ketchup and mayonnaise is still edible. A liter of wine that costs 9 euros, if you order it in two half-liters to avoid waste, they charge 12 euros because a half-liter costs 6. What is the Unity Day special? We pointed this out to the waiter, not because of the €3 but because of a matter of principle. He was also convinced he'd set the right price, as if he only ever sold half liters. Who are you going to fool? If you're in the area, stick to a schiacciata and a soft drink, but not at this place, which thrives on its strategic location but certainly not on the quality of its food! Oh, I forgot, with two coffees, the modest sum of €74.

27/09/2025: Excellent traditional cuisine. Friendly staff. Recommended!!

11/09/2025: Passing by on our motorcycle, we decided to stop at this restaurant. We were greeted by friendly and welcoming staff, and we had lunch outside overlooking the lake. The menu offers a variety of dishes, but we chose their specialty, crescentine with cured meats and cheeses, and I must say the portions were pleasantly generous! Everything was delicious. The only complaint I have is that the crescentine were a little greasy, but that's a minor point. I'm just mentioning it for the record, but it certainly won't keep us from returning. We were also pleased with the price.

14/11/2025: Unfortunately, the service today was very rude. I won't be going back.

15/08/2025: A small, old-fashioned, "alla buona" trattoria in the Camugnano square! I frequent it for the wonderful courtesy of Mrs. Cinzia, who is down-to-earth and truly kind. The morning pizzas are truly DELICIOUS! I've never tasted pizza this good! Between Imola, Bologna, and Castiglione dei Pepoli and Camugnano, it's truly the BEST! Highly recommended!