I migliori ristoranti di cucina cucina venetanella città Bassano del grappa della Vicenza

15/03/2025: Very good restaurant......I ate an excellent cod alla vicentina....it had been a few years since I found one like this

05/03/2025: Ate very well. Excellent flavours. Good prices. The only flaw .... little space but a lot of availability in welcoming even those who have not booked as best as possible. We will return.

16/03/2025: Everything that doesn't seem to be there can be found inside! Despite the minimal exterior, as soon as I entered the entrance I was involved in an atmosphere rich in history and tradition. The place, with warm tones, is well organized and furnished in retro style. Every detail goes perfectly with the delicious dishes offered by the kitchen, an exciting discovery. What captured my heart was the dessert: “Grandma's yellow lemon cream with biscuits”. Maybe it reminded me of the sweetness of childhood. The price is in line with the quality and quantity offered. Heartfelt congratulations, see you soon!

04/03/2025: Rustic place, efficient service, exceptional food

03/02/2025: I have never left a review for anyone but I can't help but do it this time.. I ate very well with a family service characterized by courtesy and kindness... but the final Apple Pie really shocked me and took me back in time... it had been years since I had tasted the cake made the way my grandmother used to make it... at the first bite I was blocked and suddenly I could smell and taste the cake that my beloved grandmother used to make me again! An indescribable experience! I thank you infinitely for taking me back in time in the memory of my grandmother! Of course every time I return to Bassano I will not be able to help but come back to visit you!

02/02/2025: Best bigoli with duck I've ever had (I've tried maybe 15 times around Italy). Very nice staff and there is a small changing table in the restroom for changing babies. The price for our lunch was very reasonable. It's tucked away on a side street, but worth finding.