I migliori ristoranti di cucina cucina venetanella città Bassano del grappa della Vicenza

19/09/2025: The Venetian-style liver was nothing short of fantastic. I even mopped it up with bread. Compliments, I recommend it.

24/08/2025: Excellent value. We ordered three first courses and two second courses: macaroni, gnocchi, and bigoli with duck, as well as two Venetian-style livers. The pasta sauce didn't blend well and was a bit separated. The liver, however, was very flavorful, accompanied by a light polenta, not as heavy as it often is. I usually find polenta a bit heavy, but I was able to finish this one with pleasure. I expected the amount of liver to be small, but instead it was perfectly proportioned to the polenta. I would recommend the bigoli with duck and liver, paired with a full-bodied wine.

09/11/2025: Classic atmosphere of a small tavern with excellent dishes, pasta with duck ragù, and very good Venetian-style liver, a place I recommend.

06/11/2025: A beautiful restaurant in the center of Bassano. I was greeted warmly even though it was almost 2 PM, after having been turned away. The atmosphere was friendly. I can also say (and this is not insignificant, for an osteria, actually...) that I had a very good lunch. Thank you so much.

12/08/2025: We had dinner with friends on a central street in Bassano. The meal was excellent, with well-prepared first courses served by friendly staff. Typical specialties like creamed cod and bigoli pasta—all good and reasonably priced. We'll be back, as we do every year! :-)

08/08/2025: Very nice place, a blast from the past. The food was delicious, the service excellent, and the staff very friendly. They even accepted our medium-sized dog. We'll definitely be back!