I migliori ristoranti di cucina cucina veneta in Veneto

12/03/2025: The welcome, clean and reserved, very available to satisfy requests, truly leaves you speechless! A jewel! The cellar then completes an authentic Venetian culinary experience. I would like to recommend a few more vegetarian dishes for those who don't eat meat. But a small detail that you don't mind the first time! We will definitely be back soon!

09/03/2025: Excellent quality food, impeccable service, rich and impeccable wine list and a cellar indescribable in words (around the world in a bottle)!

21/03/2025: I went because it was rated gluten free: it’s more sensitive to food allergies. They did substitute a gluten free pasta to my meal. I started with a small tasting serving of delicious potato soup. I then had beef tartare served in a half-cut lengthwise bone. All in a bed of tasty arugula. Next I had a seafood carbonara with an amazing egg foam dispensed at the table. For dessert the house offered me sorbet in three delicious, natural flavors. The wait staff was wonderful and treated me like a king. I highly recommend Vecio Macello

16/03/2025: We are the first to arrive at 12:15 pm, there was no one else. Then 15 min later the place is packed. The place is popular with locals Food is amazing. The eel (Japanese style) is surprisingly good, taste even better than in Japan

22/02/2025: Esperienza odierna non allineata alle aspettative. Il ristorante ha una reputazione eccellente nella cucina, il luogo è incantevole e l'idea di offrire il servizio di colazione è geniale! Scrivo nell'ottica di una critica costruttiva e non fine a se stessa. Dall'Antenna mi aspettavo un menù ricco comprensivo di frutta, latte, pane, burro, marmellate, nutella e quant'altro si trovi negli hotel la mattina. Invece solo alcune varianti di dolci (buoni, si..), the e bevande. Ero disposto a spendere per l'esperienza, invece ho consumato poco più di una colazione da pasticceria. Altra cosa migliorabile il servizio. Tempi lungi e mancanza di professionalità sulla gestione di richieste speciali (avete il the al bergamotto? "No", invece poi è arrivato proprio quello. Ho chiesto succo di mela e mi è arrivato mela e pera). Si vede che il personale non è professionale. Peccato perché dell'antenna mi sarei aspettato di più.

13/02/2025: What can I say.!?!?. wonderful experience. SUPER location for a SUPER evening.

04/03/2025: Beautiful setting and great lunch

28/02/2025: One dish better than the other, a restaurant that has confirmed the expectations and the fame attributed to it. Stratospheric prawns in saor. Prices are normal for the quality of the products (medium high), the prices of the second courses are quite high. Good, traditional desserts.

23/03/2025: Every time a guarantee. Hospitality, impeccable service and excellent quality of raw materials. Difficult to choose between the various proposals on the menu, abundant dishes and fair prices. Absolutely highly recommended!!

15/03/2025: staying in town for work and stopped by on Friday night. parking on the street was full but there was a parking lot about two doors past the restaurant - felt safe and quiet. Lovely service - my primary waiter spoke english which was nice (though i came armed and prepared with Google Translate, ha) and the other waitresses spoke gentle and expressive italian that even an english-speaker could understand. :) food was exquisite! the lamb was my waiter’s recommendation and it did not disappoint. i dined in for my main meal, but took a container of tiramisu home for dessert so i believe that they may have takeout as an option. only here for one more week, but i will return in that time to enjoy another meal here.

06/03/2025: We took advantage of the under 30 promotion and had a wonderful dinner. Impeccable chef and staff who made dinner as pleasant as possible. We will definitely return.

05/02/2025: Una cena indimenticabile, piatti dai sapori sorprendenti che sanno toccare ogni senso non risultando mai banali.Servizio impeccabile di Alberto e Gigi, presenze indispensabili e mai invadenti.Alberto abile narratore che ti accompagna e consiglia lungo tutta l'esperienza perché di questo si tratta, non di una cena o di un pranzo, ma di un'esperienza che ti trasporta nei gusti e nella magia dello chef del Feva!Non perdete l'occasione di viverla!

22/03/2025: Vivo nella zona da ormai 5 anni ma non ero mai venuta in questa trattoria, mi è stata consigliata da diverse persone, abbiamo approfittato di un pranzo in famiglia per provare e siamo rimasti piacevolmente sorpresi, sia per il locale sia per il cibo ma soprattutto per i piatti a base di puledro. Ottimi anche i dolci e super la meringata. Ottimo anche il rapporto qualità prezzo e non per ultimo anche il servizio, ragazze gentili e disponibili nonostante il piccolino che ogni tanto intralciava il passaggio.Che dire.... ragazzi promossi a pieni voti!!!

16/03/2025: Really excellent dishes and a very pleasant atmosphere, low prices compared to the quality and quantity of what is served. Really recommended

23/03/2025: The restaurant is located in the center of Treviso, easily reachable by everyone. The interior is furnished in a simple and discreet way. The food is very good, delicate and well presented. The wine list is rich and the choice is vast. The staff is kind, friendly and helpful. The price is in line with the quality of the food. Highly recommended.

19/03/2025: I saw the Michelin star sign on the door and one for I Migliori Ristoranti d'Italia. Next to it, a sign that said "full dining room." So I went back the next day. Recommended.

11/03/2025: Excellent restaurant in a nice family atmosphere, I highly recommend it.

08/03/2025: Refined and welcoming environment. Francesco is a friendly host who welcomes you and puts you at ease. Excellent menu and wine list. Large parking. Advised.

08/03/2025: Great service and lovely charming place for this ristorante.

06/03/2025: The place is very nice, welcoming and well kept. Good food comes with a refresher so the quantities are also excellent. The menu for the vegetarian guest to be reviewed. The service can be improved. Overall good!

01/03/2025: Fantastic tavern, good food and superlative staff. Highly recommended! However, it is better to book in advance otherwise you risk not finding a place, at least for lunch/dinner.

24/02/2025: All delicious, historic venue, congratulations to all the staff

22/03/2025: Undoubtedly at the TOP 🔝 this restaurant 🍽 that we tried last Saturday during our excursion on the Berici hills ⛰. Arriving on site at around 1.00 pm 🕐 forwarded with prior reservation 📞, we parked along the road moving 🚶🏻‍♂️ then in the direction of the structure. The entrance hall is truly welcoming, equipped with automatic sliding doors, a sofa 🛋 and a beautiful corner fireplace. From the same you access the dining room, where we were welcomed by a kind manager 👨🏻 who immediately accompanied us to the table (next to the window 🪟 with a magnificent view of the hills ⛰). Browsing the menu 📋 we immediately noticed the refinement of the various proposals, opting in the end for two appetizers (octopus with potatoes/olives and radicchio strudel on cheese fondue), a Florentine steak 🥩 and a side dish of potatoes 🥔 and baked radicchio. To drink, a liter of sparkling water 💧 and a bottle of Cannonau 🍷. At the end of the meal we then treated ourselves to a dessert (caramelized puff pastry with cream) and a couple of coffees ☕. The quality 👌 was impeccable from every point of view, from the raw materials used to the preparation through the service; the choreographic aspect of the courses was also valid (see photos 📸 attached 📎). Regarding the steak 🥩, a real highlight of our food and wine experience, the satisfaction was complete 👌; the same, weighing about 1.05 kg, was shown to us at the table before cooking and then served already boned and portioned. Perhaps I would have preferred it with a slightly higher edge, as is customary in Tuscany, but this obviously did not affect its goodness 😋. Also worth mentioning is the very welcome presence among the wines of Cannonau 🍷, a red variety that I always particularly appreciate. The staff members 👨🏻👵🏻🧑🏻 were very kind and friendly, with whom we also exchanged a few words. Of the total of 136.50 euros 💶, we must naturally consider the 63 for the Florentine steak 🥩 and the 24 for the wine 🍷, so overall fair prices. Bathrooms 🚾 clean and tidy 🚽🧻🧴. The style of the furnishings is elegant and refined, but also extremely sober. We definitely liked it, so I can only RECOMMEND IT 👍. P.S.❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLACKOUT OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

08/03/2025: Trattoria Da Zamboni, is a place to try couple of minutes from Vicenza but really worth the visit. Some of the best fresh pastas I have ever had.

27/03/2025: Had an amazing dinner here whilst staying nearby. We loved it so much we came back the next day to try more. Absolute recommendation!

21/03/2025: The food was earthy, really good, little choice but all local food with great quality. Owners were very professional and warm at the same time, and the restaurant had a cozy atmosphere, with the local history on display in historical pictures. A really nice stop between two wonders like Tomba Brion and Canova's museum.

20/03/2025: I haven't eaten such a good codfish Vicenza style since my mother made it. I won't say more.

07/03/2025: Spectacular meat then if you add a good wine it's bingo, here is the true passion for cooking well done guys 👍🏽

25/03/2025: Awesome place Impeccable service Exquisite food! Value for money I must say very good I will definitely go back Compliments to the chef

24/03/2025: Ammetto che è stata un’esperienza che è andata oltre le mie aspettative. Il ricordo, non strabiliante, di qualche anno fa mi condizionava. Ma volevo riprovare. E così che mai scelta fu più felice. Piatti eccellenti, preparati con maestria, in un ambiente elegante e discreto. Ottima la cantina.