Scopri il migliore ristorante di cucina cucina umbranella città Porano della Terni

05/01/2025: I start this review by clarifying that I NEVER give 5 stars. Restaurant with a meat vocation... very nice place located in a location where once there were also cellars! Very courteous staff. Moving on to the food... what can I tell you to do... I had gnocchi with white ragout of Chiania... a fairy tale! My husband took the mixed cheese and cured meat platter... all good and of excellent quality as well as the oil we find on the table. For dessert I took cantucci and vin santo! If I really have to find a flaw is on the coffee, but they offer it anyway! Recommended for the quality of the food and the value for money!

02/01/2025: Returning from Bagnoregio, we find this lovely place on Google which in my opinion is really nice and typical, we start with a good but very small platter of cold cuts (salami to be reviewed too commercial) good cheeses but few!!! Let's move on to the meat, the waiter orders us to order at least 1.5 kg of ribeye or 2 kg of Florentine steak, for those who like to eat slightly thinner meat it is not the ideal place, it does not become a pleasure but an obligation to eat thick meat!! (Good quality of meat above average but pay attention to the costs between €7/8 per 100g) to eat 2 steaks with starter and side dish you can't spend €3/400 for 4 people.